FCP Tastings Fall 2020 Newsletter: Food is Medicine and COVID-19
FCP Tastings Fall 2020 Newsletter: Food is Medicine and COVID-19
This article discusses the details behind food insecurity and COVID-19, what Food is Medicine organizations are, and how they may help reduce the burden of food insecurity among high-risk populations.
This article discusses the details behind food insecurity and COVID-19, what Food is Medicine organizations are, and how they may help reduce the burden of food insecurity among high-risk populations.
Identify factors that contribute to or exacerbate food insecurity during the COVID-19 era.
Describe how Food is Medicine organizations, such as Open Arms of Minnesota, are working to reduce the burden of food insecurity due to COVID-19 on the community.
Apply the lessons to advance services provided to patients, such as making referrals to Food is Medicine organizations when appropriate.