FCP Tastings Spring 2019 Newsletter: Sustainable Seafood

This article focuses on questions surrounding the future of seafood sustainability and industry best practices to assist professionals in facilitating conversations about how consumers can make the best seafood choices.

  • Release Date: May 20, 2019
  • SKU NSCFCPTS19NSS
DPG Member Price
$0.00
Member Price
$24.00
Nonmember Price
$54.00

This product is free for FCP members.

This article focuses on questions surrounding the future of seafood sustainability, sustainability concerns in fish farming, or aquaculture, and in wild caught fish, as well as industry best practices to assist health professionals in facilitating thoughtful conversations about how consumers can make the best seafood choices.

CPEU: 1.0
CPE Level: 2
Learning Need Codes: 8018, 8050, 8040, 8130
Performance Indicators: 13.1.2, 7.1.3, 7.2.5

Learning Objectives

  1. Define sustainable seafood
  2. Discuss sustainability concerns related to wild-caught and aquaculture seafood
  3. Discuss industry best practices for seafood sustainability

Publish 2019
PDF

  • Release Date: May 20, 2019
  • SKU NSCFCPTS19NSS