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This article discusses how dietitians must educate people about which healthy foods to eat, how to choose them, and how to prepare them, in a way that is meaningful, approachable, and designed with budget in mind.
CPE Level: 1
Learning Need Codes: 6020, 8100, 6070, 8090
Performance Indicators: 8.4.1, 8.4.5, 9.6.5
- Discuss appropriate steps for educating patients and clients regarding food preparation on a budget.
- Describe as well as teach patients/clients how to create flavorful, nourishing meals on a budget using proper ingredients and cooking techniques.
- Describe the process for conducting interviews that lead to patients/clients feeling successful when it comes to cooking nourishing food on a budget.