FCP Tastings Spring 2020 Newsletter: Preparing Delicious Meals on a Budget
FCP Tastings Spring 2020 Newsletter: Preparing Delicious Meals on a Budget
This article discusses how dietitians must educate about which healthy foods to eat, how to choose them, and how to prepare them in a way that is approachable and budget-friendly.
This article discusses how dietitians must educate people about which healthy foods to eat, how to choose them, and how to prepare them, in a way that is meaningful, approachable, and designed with budget in mind.