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FCP Tastings Spring 2020 Newsletter: Preparing Delicious Meals on a Budget

FCP Tastings Newsletter

This article discusses how dietitians must educate about which healthy foods to eat, how to choose them, and how to prepare them in a way that is approachable and budget-friendly.

  • Release Date: May 18, 2020
  • SKU NSCFCPTS20NPDMOAB
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This article discusses how dietitians must educate people about which healthy foods to eat, how to choose them, and how to prepare them, in a way that is meaningful, approachable, and designed with budget in mind.

CPEU: 0.5
CPE Level: 1
Learning Need Codes: 6020, 8100, 6070, 8090
Performance Indicators: 8.4.1, 8.4.5, 9.6.5

Learning Objectives

  1. Discuss appropriate steps for educating patients and clients regarding food preparation on a budget.
  2. Describe as well as teach patients/clients how to create flavorful, nourishing meals on a budget using proper ingredients and cooking techniques.
  3. Describe the process for conducting interviews that lead to patients/clients feeling successful when it comes to cooking nourishing food on a budget.

Publish 2020
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  • Release Date: May 18, 2020
  • SKU NSCFCPTS20NPDMOAB

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