FCP Tastings Summer 2019 Newsletter: Fermented Grains and Legumes
FCP Tastings Summer 2019 Newsletter: Fermented Grains and Legumes
This article is an overview of the astonishing assortment of fermented grain and legume products available, including the microbiology and processing involved, safety issues, and culinary applications.
This article is an overview of the astonishing assortment of fermented grain and legume products available, including the microbiology and processing involved, safety issues, and culinary applications.