FCP Tastings Summer 2021 Newsletter: Sustainable Nutrition: A Complex Balancing Act of Environmental, Economic, and Social Factors
FCP Tastings Summer 2021 Newsletter: Sustainable Nutrition: A Complex Balancing Act of Environmental, Economic, and Social Factors
This article will provide the reader with insights on many issues to thoughtfully consider when discussing sustainable nutrition with colleagues, clients, or consumers.
In this article, Amy Myrdal Miller, MS, RDN, FAND, takes us through the trifecta of environmental, economic and social factors that play a role in sustainable nutrition and shares some eye-opening statistics and facts around the “how” and “why” certain farming practices exist; and how new technological advances in farming equipment and farming practices are having positive impacts on their environmental footprint.