FCP Tastings Winter 2019 Newsletter: Plant-Based News
This article discusses the role The Culinary Institute of America has in promoting plant-based dining, the Menu Adoption Cycle, and how to create compelling menu descriptions for plant-based meals.
- Release Date: February 18, 2019
- SKU NSCFCPTW19NPBN
- DPG Member Price
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- Nonmember Price