Food and Culinary Professionals DPG Products

  • FCP Tastings Summer 2022 Newsletter: Driving the Path of Flavor While Navigating Dietary Restrictions

    This article focuses on building flavor profiles while navigating dietary and nutritional challenges and restrictions, and using all our senses to build and communicate the flavor of food.

    Release Date: August 10, 2022

    DPG Member Price
    $0.00
    Member Price
    $24.00
    Nonmember Price
    $54.00
  • Powerful Pairings: Elevating Balance, Taste and Nutrition

    Pulses, sorghum, and grain foods are nutrition dynamos that pair with almost any flavor profile. This is relevant when discussing research that indicates increasing family meals bolsters health and wellness.

    Release Date: June 30, 2022

    DPG Member Price
    $0.00
    Member Price
    $24.00
    Nonmember Price
    $54.00
  • FCP Tastings Spring 2022 Newsletter: Hot Topics in Labeling

    This article will provide readers with the key information they need regarding FDA’s recent food labeling updates, while also providing an overview of the NBFDS released by the USDA’s AMS.

    Release Date: May 11, 2022

    DPG Member Price
    $0.00
    Member Price
    $24.00
    Nonmember Price
    $54.00
  • Global Food, Nutrition and Health Trends for 2022

    The era of health empowerment, the demand for radical transparency and values-based buying is here. See how technology is ushering in next-gen plant-based offerings and creating unique food experiences.

    Release Date: April 5, 2022

    DPG Member Price
    $0.00
    Member Price
    $24.00
    Nonmember Price
    $54.00
  • Food Travels: The Nutrition Transition In Africa and Implications for African Immigrant Health

    Discuss the nutrition transition in sub-Saharan Africa, its impact on nutrition, food security and the health of the recent African immigrant, a growing population in the US.

    Release Date: February 10, 2022

    DPG Member Price
    $0.00
    Member Price
    $24.00
    Nonmember Price
    $54.00
  • DPG Member Price
    $0.00
    Member Price
    $24.00
    Nonmember Price
    $54.00
  • FCP Tastings Fall 2021 Newsletter: Taste of the World in Campus Dining: The Diverse Dining Scene in Colleges & Universities

    This article showcases the significance of enhancing campus dining menus with culturally appropriate foods, current global food trends among Gen Z, and factors to consider when developing culturally appropriate menus.

    Release Date: November 12, 2021

    DPG Member Price
    $0.00
    Member Price
    $24.00
    Nonmember Price
    $54.00
  • Towards a More Sustainable and Nutritious Food Supply

    Food futurist and author Jack Bobo will share insights and guidance to help RDNs consider their role surrounding the complexity of a sustainable, healthy food system for all.

    Release Date: November 9, 2021

    DPG Member Price
    $0.00
    Member Price
    $24.00
    Nonmember Price
    $54.00
  • Food with a Purpose - Setting the Stage for Media Appearances

    Mastering simple food styling techniques for media appearances will improve not only your credibility, but the experience for viewers as well. Techniques and tips creating memorable visual food experiences.

    Release Date: September 22, 2021

    DPG Member Price
    $0.00
    Member Price
    $24.00
    Nonmember Price
    $54.00
  • Guiding Consumers as Health and Wellness Priorities Shift

    Join our panel of retail dietitians to learn how they are utilizing innovative ways to engage more consumers in health and wellness in our post-pandemic world.

    Release Date: September 8, 2021

    DPG Member Price
    $0.00
    Member Price
    $24.00
    Nonmember Price
    $54.00
  • FCP Tastings Summer 2021 Newsletter: Sustainable Nutrition: A Complex Balancing Act of Environmental, Economic, and Social Factors

    This article will provide the reader with insights on many issues to thoughtfully consider when discussing sustainable nutrition with colleagues, clients, or consumers.

    Release Date: August 16, 2021

    DPG Member Price
    $0.00
    Member Price
    $24.00
    Nonmember Price
    $54.00
  • Future of Food: Global Food and Nutrition Trends for 2021

    The era of health empowerment, the demand for radical transparency and values-based buying is here. See how technology is ushering in next-gen plant-based offerings and creating unique food experiences.

    Release Date: June 22, 2021

    DPG Member Price
    $0.00
    Member Price
    $24.00
    Nonmember Price
    $54.00
  • FCP Tastings Spring 2021 Newsletter: 2020-2025 DGA Overview

    This article provides an overview of the DGAs and reviews some of the new recommendations that have come out of this current edition of the guidelines.

    Release Date: May 18, 2021

    DPG Member Price
    $0.00
    Member Price
    $24.00
    Nonmember Price
    $54.00
  • Open the Possibilities: Lifting the Lid on Protein Quality and Flavor of Canned Beans

    Interest in plant-based diets has led us to examine the benefits and evidence-based research regarding the protein quality, digestibility and scoring of canned beans as part of a healthy diet.

    Release Date: March 31, 2021

    DPG Member Price
    $0.00
    Member Price
    $24.00
    Nonmember Price
    $54.00
  • What’s on the Menu? Culture!

    Learn the basics of cultural humility and how to enhance it in your personal and professional life. Become an effective nutrition practitioner through understanding beliefs and cultural preferences of customer(s).

    Release Date: March 4, 2021

    DPG Member Price
    $0.00
    Member Price
    $24.00
    Nonmember Price
    $54.00
  • FCP Tastings Winter 2021 Newsletter: A Tale of Collard Greens: Diversity, Equity, and Inclusion from Farm to Fork

    This article aims to apply the dietetic lens to the food system, and identify challenges related to DEI; assess practice applications; and identify Academy resources working towards overcoming these issues.

    Release Date: February 10, 2021

    DPG Member Price
    $0.00
    Member Price
    $24.00
    Nonmember Price
    $54.00
  • The Power of Dairy: Filling Nutrition Gaps Across the Lifespan

    Research continues to show that healthy eating habits, which include low-fat or fat-free dairy foods, have been associated with health benefits including reduced risk cardiovascular disease and improved bone health.

    Release Date: February 9, 2021

    DPG Member Price
    $0.00
    Member Price
    $24.00
    Nonmember Price
    $54.00
  • Trend Forecast 2021

    COVID-19 has brought dramatic changes to our views on food. There’s growing interest in cleanliness/sanitation, contactless ordering and deliveries, and continued momentum in plant-based, ethnic cuisine and functional foods.

    Release Date: January 12, 2021

    DPG Member Price
    $0.00
    Member Price
    $24.00
    Nonmember Price
    $54.00
  • A Renewed Look at Global Food Culture

    Healthy, ethical, sustainable, and plant-based foods and beverages that reinforce provenance and authenticity are thriving. Cooking and baking at home has become a source of comfort, entertainment, accomplishment, and connection.

    Release Date: November 19, 2020

    DPG Member Price
    $0.00
    Member Price
    $24.00
    Nonmember Price
    $54.00
  • FCP Tastings Fall 2020 Newsletter: Food is Medicine and COVID-19

    This article discusses the details behind food insecurity and COVID-19, what Food is Medicine organizations are, and how they may help reduce the burden of food insecurity among high-risk populations.

    Release Date: November 18, 2020

    DPG Member Price
    $0.00
    Member Price
    $24.00
    Nonmember Price
    $54.00