Following the viewing of The Story of Plastic, three field experts will discuss the production of plastics/microplastics, and the potential adverse effects plastics/microplastics have on soil, human health, and climate.
Release Date: October 3, 2022
Given our climate crisis and food and nutrition insecurity, there is a need to adopt healthy, sustainable diets. While the foundation of these diets is whole foods, packaged foods can fit.
Release Date: September 15, 2022
Join HEN and PHCN DPGs for a cook-along cooking class while learning about the role dietetic professionals can play in reducing food waste.
Release Date: June 5, 2022
Join HEN and PHCN DPGs for a cook-along cooking class while learning about the role dietetic professionals can play in reducing food waste.
Release Date: June 5, 2022
This webinar will address local successes in policy and advocacy work to prevent the loss or waste of food.
Release Date: May 11, 2022
Join HEN Education Committee Chair Erin Meyer along with David LeZaks and Many Ellerton from the Croatan Institute will discuss their research on the connections between agriculture, human-health, and environmental-health.
Release Date: April 14, 2022
Join HEN and PHCN DPGs for a cook-along cooking class while learning about the role dietetic professionals can play in reducing food waste.
Release Date: January 23, 2022
