The webinar will target 'professionals with degrees (BS/BA) and advanced degrees in food, nutrition and/or dietetics from a non-ACEND program' in academia, industry, community, and research professions.
Competency-based inter-professional practice is fundamental for advancing occupations in healthcare fields. Different perspectives/strategies for inter-professional collaboration to enhance clinical, teaching, and research outcomes will be presented.
Speakers review recommendations for food allergy prevention, identify key educational needs and preferences, and the roles and opportunities for RDNs and NDTRs to support the early introduction of potential allergens.
This presentation will include dietary recommendations for primary and secondary prevention of atherosclerotic cardiovascular disease, discussions on cardioprotective dietary patterns, evidence on controversies, and latest recommendations.
This webinar shares recent recommendations and breakthroughs in male fertility, as well as nutritional strategies for counseling male clients on dietary patterns and lifestyle changes that may support reproductive health.
This webinar will present the heritage, legacy, and culturally-specific dietary practices that influence health outcomes of the major ethnic and cultural subpopulations in the US today.