Nourishing Cultural Connections: Enrichment from Similarities and Differences

Recorded Webinar

This webinar will present the heritage, legacy, and culturally-specific dietary practices that influence health outcomes of the major ethnic and cultural subpopulations in the US today.

  • Release Date: December 11, 2019
  • SKU WEBNEPNCCESD1219
DPG Member Price
$0.00
Member Price
$24.00
Nonmember Price
$54.00

This product is free for NEP DPG members.

This webinar was presented live on December 11, 2019.

This webinar will present the heritage, legacy, and culturally-specific dietary practices that influence health outcomes of the major ethnic and cultural subpopulations in the US today, and the value of such insights for effectiveness in nutrition and dietetics practice.

CPEU: 1.0
CPE Level: 1
Learning Need Codes: 1040, 8015, 1060
Performance Indicators: 1.3.2, 1.3.7, 2.1.2, 9.4.1

Learning Objectives

  1. Identify major ethnic/cultural subpopulations in the United States (US)
  2. Recognize primary similarities and differences between various ethnic/cultural dietary practices
  3. Utilize appropriate resources for culturally-sensitive approaches in diverse populations

Speaker

Lauren Swann, MS, RD, LDN

  • Release Date: December 11, 2019
  • SKU WEBNEPNCCESD1219