Using Electronic Health Records to document nutrition for a patient or patient population is challenging. This webinar will review how to align your nutrition documentation requirements. ENCPRS – Electronic Nutrition Care Process Record System – defines the functions and criteria needed to integrate NCPT and eNCPT into an EHR. The webinar will also explain the value of ENCPRS and how it fits into overall Nutrition strategy.
- Identify how to align your nutrition documentation with Organizational, IT and Vendor priorities
- Discuss the role of ENCPRS standards in supporting nutrition documentation
- Develop strategies to evaluate ENCPRS and provide feedback that will strengthen the standards
Sharon Solomon, RD
Sharon Solomon, RD, is currently a Senior Director of Food Services for Morrison Community Living in a 500+ bed facility in New York. Her career has been varied and she has lead teams to create strong processes with automation often being the foundation. In addition, she is the past chair of Interoperability and Standards Committee with the Academy of Nutrition and Dietetics. Sharon currently serves as the Advisory Chair for the Nutrition Informatics DPG in its first year with AND. Outside of work she is pursuing a Masters in Healthcare Administration with a concentration in Innovation, Strategy and Change Management.
Donna Quirk, MBA, RD, LD
After serving for 20 years as the Clinical Nutrition Manager at Lexington Medical Center in West Columbia, S.C., Quirk is now a Clinical Application Analyst on their Inpatient Clinical Documentation team. Early on, her experience implementing the CBORD system solidified her interest in nutrition informatics. She has completed the AMIA/AND 10x10 Informatics course and the HL7 Fundamental course. Quirk accepted an opportunity to serve on the Interoperability and Standards Committee for AND in 2013. The mission of the committee is to ensure the inclusion of nutrition in health IT standards and terminologies. She served two terms as chair of the committee and was content lead for the currently published ENCPRS Standard for trial use. She has also served the South Carolina Academy of Nutrition and Dietetics as Secretary and in various Legislative roles. She led the effort that resulted in the successful passage of licensure in South Carolina. Quirk is a graduate of Iowa State University and The Moore School of Business at the University of South Carolina. Quirk and her husband's favorite hobby is International travel.