Promoting Traditional Foodways: The Tribal Food Sovereignty Example
This one-hour webinar will discuss development of survey of food sovereignty and food security tailored to traditional and cultural foods.
Release Date: September 27, 2022
This one-hour webinar will discuss development of survey of food sovereignty and food security tailored to traditional and cultural foods.
Release Date: September 27, 2022
Join HEN and PHCN DPGs for a cook-along cooking class while learning about the role dietetic professionals can play in reducing food waste.
Release Date: June 5, 2022
Join HEN and PHCN DPGs for a cook-along cooking class while learning about the role dietetic professionals can play in reducing food waste.
Release Date: June 5, 2022
This webinar will address local successes in policy and advocacy work to prevent the loss or waste of food.
Release Date: May 11, 2022
This session aims to raise awareness of cultural and racial diversity and provide strategies and tools to respond to privilege and implicit biases in the nutrition profession.
Release Date: April 21, 2022
Join HEN and PHCN DPGs for a cook-along cooking class while learning about the role dietetic professionals can play in reducing food waste.
Release Date: January 23, 2022
A seat at the table, reflections, and conversations centering on diversity in dietetics and how it has shaped education, career choices, and cultural practice.
Release Date: January 19, 2022
This webinar will describe the results of a study that used surveys and interviews to examine the preparedness and capacity of RDNs to work in public health and community nutrition.
Release Date: May 13, 2021
The webinar will define structural barriers to health equity and describe how stigma reflects societal values at a structural level.
Release Date: March 4, 2021
This webinar will address how racial bias leads to public and nutritional health access disparities and consequential health risks across the five levels of the Social-Ecological Model.
Release Date: January 21, 2021
This webinar will be a discussion of the many adjustments and changes the PHFE WIC Program made during the beginning, the height, and continues to make during the COVID-19 pandemic.
Release Date: December 10, 2020
This webinar will identify the structure of the policy and advocacy program at the Academy to help dietitians understand the many and varied opportunities to get involved.
Release Date: November 12, 2020
This webinar will describe the implementation and outcomes of the Texas Childhood Obesity Research Demonstration project, which was funded by CDC to decrease obesity in low-income, diverse children ages 2-12.
Release Date: May 28, 2020
This webinar will discuss skills and tactics that facilitate career advancement and help them construct a plan for a job search in the area of public health and community nutrition.
Release Date: February 25, 2020
This webinar explains how to use the FSS Prioritization Process to identify which food security solutions resources should be allocated to and to build consensus, engagement and community support and positions the community for action.
Release Date: January 30, 2020
A 90-minute webinar on conflict management and how to apply it within the public health and community nutrition practice.
Release Date: December 2, 2019