This webinar will address how racial bias leads to public and nutritional health access disparities and consequential health risks across the five levels of the Social-Ecological Model.
This webinar will be a discussion of the many adjustments and changes the PHFE WIC Program made during the beginning, the height, and continues to make during the COVID-19 pandemic.
This webinar will identify the structure of the policy and advocacy program at the Academy to help dietitians understand the many and varied opportunities to get involved.
This webinar will describe the implementation and outcomes of the Texas Childhood Obesity Research Demonstration project, which was funded by CDC to decrease obesity in low-income, diverse children ages 2-12.
This webinar explains how to use the FSS Prioritization Process to identify which food security solutions resources should be allocated to and to build consensus, engagement and community support and positions the community for action.