Exploring the Food Security Solutions Prioritization Process

Recorded Webinar

This webinar explains how to use the FSS Prioritization Process to identify which food security solutions resources should be allocated to and to build consensus, engagement and community support and positions the community for action.

  • SKU WEBPHCNEFSSPP0120
DPG Member Price
$0.00
Member Price
$24.00
Nonmember Price
$54.00

This webinar took place January 30, 2020.

Improving food security is an urgent issue but the resources to do this are limited. You need to do the most you can with what you have, but how do you determine where to start? The Food Security Solutions (FSS) Prioritization Process, a unique decision-making approach, can help. The FSS Prioritization Process is a systematic, transparent process that was developed using evidence (in economics and ethics), refined by subject matter experts (in nutrition and public health) and tested by communities (in the U.S. and globally). It identifies which food security solutions resources should be allocated to and, along the way, builds consensus, engagement and community support and positions the community for action.

CPE Level: 2
Learning Need Codes: 4010, 4070, 8010

Performance Indicators:

  • 4.2, Reflects, integrates and evaluates using critical thinking when faced with problems, issues and challenges
  • 8.2, Recognizes and respects the physical, social, cultural, institutional and economic environments of the individual, group
  • 12.1.1 Promotes nutrition programs and resources To address issues of food security, nutritional health and overall health and well being

Learning Objectivs

  1. Explain the free Food Security Solutions Prioritization Process Toolkit and implement supporting worksheets and documents.
  2. Demonstrate how the four-step process is used to identify the best food security solutions for a community and how the process can be adapted to the local context.
  3. Discuss the application of this Toolkit on empowering credentialed food and nutrition practitioners to address the greatest global food and nutrition challenges, now and in the future.

Speaker

  • Debbie Petitpain MS, RD, LDN
  • SKU WEBPHCNEFSSPP0120