Current Trends in Food Allergies and the Critical Role of Health Care Professionals

This product is free for PNPG members.

This webinar was presented live on August 2, 2019.

Ruchi Gupta, M.D., M.P.H, with Food Allergy Research & Education (FARE), will discuss the prevalence of food allergies in the U.S. and possible reasons for increasing rates. Current research and recommendations on the prevention, diagnosis and treatment of food allergies will also be covered. The webinar will discuss the vital role registered dietitian nutritionists play in food allergy management, including helping clients avoid allergens, maintaining optimal nutrition status and navigating challenges.

CPEU: 1.0
CPE Level: 2
Learning Need Codes: 5080, 5110, 4050, 5070
Performance Indicators: 12.3.1, 8.3.1, 8.4.1

Learning Objectives

1. Discuss the current prevalence of food allergies in the U.S. and potential reasons for increased occurrence.
2. Identify current guidelines for the prevention of food allergies.
3. Provide clients and client family members with nutritional guidance to manage food allergies.

Speaker: Ruchi Gupta, M.D., M.P.H