This product is free for PNPG members.
This webinar was presented live on April 9, 2019.
Attendees will obtain an understanding of the presentation of signs and symptoms directing towards the diagnostic criteria distinguishing between acute and chronic FPIES. Medical and nutritional management recommendations will be covered to provide the learner with an algorithm leading to appropriate oral food challenges and determination of resolution.
CPE Level: 2
Learning Need Codes: 5080, 5110, 3005, 5070
Performance Indicators: 8.1.3, 8.3.1, 8.4.4
- The attendee will be able to explain the presentation and diagnostic criteria for food protein-induced enterocolitis syndrome, FPIES
- The attendee will be able to implement appropriate food avoidance and food introduction strategies with patients diagnosed with FPIES.
- The attendee will be able to identify potential nutrient deficiencies experienced in the setting of FPIES and provide interventions for correction.
Speaker: Raquel Durbin, MS,RD,CSP, LDN