Renal Nutrition Forum: Volume 39, No. 1

Renal Nutrition Forum

This newsletter has three articles that will be used for CPEU credits self study.

  • Release Date: January 1, 2020
  • SKU NSCRNFW20V39N1
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This newsletter includes the following articles for CPEU:

  • Moving from Cultural to Structural Competency - Renal Dietitians' Unique Opportunities to Pioneer a Shift in Paradigm within Dietetics
  • Potassium Problems: A Brief Review of "Added Potassium" Impact on the Renal Diet
  • Can a Weight Focused Approach to Diabetes Care Cause Harm?

CPEU:: 3.0
CPE Level: 2
Learning Need Codes: 6020, 1040, 4030, 5340
Performance Indicators: 8.1.1, 8.2.3, 9.6.1

Learning Objectives

  1. Discuss structural competency and renal dietitians' potential impact on improving patient care
  2. Identify common food sources of added potassium
  3. Describe weight neutral language and how to provide behavior-based counseling

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  • Release Date: January 1, 2020
  • SKU NSCRNFW20V39N1