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This webinar was presented live on May 1, 2020.
CPEU Level: 2
Learning Need Codes: 5390, 5410, 5230, 5340
Performance Indicators: 10.2.3, 8.1.1, 8.3.1
- Describe the transplant process including the role of the dietitian in the multidisciplinary transplant team.
- Identify nutrition risk factors in pre-transplant evaluation.
- Identify nutrition concerns in the acute and chronic post-transplant phase including impact of immunosuppression.
Golnaz Ghomeshi Friedman, RDN
University of California Davis Health