Pulse Fall 2017: Sphingolipids

Gregory H. Norris and Christopher N. Blesso, PhD
Pulse newsletter

The article "Dietary Sphingolipids for the Prevention of Obesity-Related Chronic Disease" offers CPEU opportunity.

  • SKU NSCPF17S
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The article "Dietary Sphingolipids for the Prevention of Obesity-Related Chronic Disease" is approved by the Academy of Nutrition and Dietetics, an accredited provider with the Commission on Dietetic Registration, for 1.0 CPEU.

CPEU: 1.0
CPE Level: 1

Learning Objectives

  • Identify sources of dietary sphingolipids and discuss how its common form, sphingomyelin, is digested in the body.
  • Describe the effects of dietary sphingolipids on blood lipids reported in animal and human studies and discuss their potential role in treating and/or preventing obesity related dyslipidemia and fatty liver.
  • Discuss the findings of animal and human studies regarding the effects of dietary sphingolipids on the inflammatory response.

Publish 2017
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  • SKU NSCPF17S