Pulse Summer 2020: Critical Care for Patients with Eating Disorders

Pulse newsletter

The article "Critical Care for Patients with Eating Disorders" offers CPEU opportunity.

  • Release Date: May 1, 2020
  • SKU NSCPS20CCFPWED
DPG Member Price
$0.00
Member Price
$24.00
Nonmember Price
$54.00

This product is free for SCAN members.

The article "Critical Care for Patients with Eating Disorders" is approved by the Academy of Nutrition and Dietetics, an accredited Provider with the Commission on Dietetic Registration, for CPEU.

This article has been approved for:

CPEU: 1.0
CPE Level: 1

Learning Objectives

  1. List the criteria for hospitalization for acute medical stabilization and acute psychiatric stabilization in patients with an eating disorder.
  2. Discuss study findings regarding the use of nasogastric (NG) feeding in hospitalized patients and outpatients with an eating disorder.
  3. Explain in detail the role of the registered dietitian as part of the multidisciplinary team during eating disorder recovery.
  4. Describe the evidence regarding psychosocial interventions and cognitive therapy in patients with eating disorders.

PDF

  • Release Date: May 1, 2020
  • SKU NSCPS20CCFPWED