This webinar provides a description and history of heart disease and how good fats can help.
- Simplify and communicate the latest research investigating the benefits of fresh avocados for heart health risk indicators.
- Differentiate the role of unsaturated dietary fat and its beneficial influence toward weight management, nutrient intake and heart disease prevention.
- Utilize tools familiar to average consumers, such as the AHA Heart Check mark, to help them identify heart-healthy foods, including avocados, in the grocery store.
Suzanne Steinbaum, MD
Attending Cardiologist and Director of Women's Heart Health, Lenox Hill Hospital, New York City
Jennifer Fleming, MS, RD, LDN
Instructor and Clinical Research Coordinator, Pennsylvania State University