How to Develop Super-Star Plant-Based Recipes

Recorded Webinar

This webinar will discuss the latest plant-based culinary trends, plant-powered food swaps, the art of recipe writing and more.

  • Release Date: March 3, 2020
  • SKU WEBVNHTDSSPBR0320
DPG Member Price
$0.00
Member Price
$24.00
Nonmember Price
$54.00

This product is free for VN DPG members.

This webinar was presented live on March 3, 2020.

Sharon Palmer, MSFS, RDN, The Plant-Powered Dietitian, shares with you her own tips and strategies for developing plant-based strategies that shine. You will learn about the latest plant-based culinary trends, plant-powered food swaps, the art of recipe writing, and more.

CPE: 1.0
CPEU Level:
2
Learning Need Codes: 8100, 8060, 8080
Performance Indicators: 13.2, 8.4

Learning Objectives

  1. Improve knowledge of plat-based culinary trends
  2. Learn about plant-based food swaps
  3. Improve recipe writing skills

Speaker

Sharon Palmer, MSFS, RDN

Sharon Palmer, MSFS, RDN has created an award-winning career based on combining her two great loves: nutrition and writing. Sharon is an accomplished writer, editor, blogger, author, speaker, and media expert. In particular, her expertise is in plant-based nutrition and sustainability. Sharon has authored over 1000 articles in a variety of publications, including Better Homes and Gardens, Oprah Magazine, and LA Times. Her book The Plant-Powered Diet: The Lifelong Eating Plan for Achieving Optimal Health, Beginning Today (The Experiment, July 2012) was a critical success, which was followed by her second book Plant-Powered for Life: Eat Your Way to Lasting Health with 52 Simple Steps & 125 Delicious Recipes in July 2014. She is currently working on her third book on plant-based eating due for publication in 2020. Sharon has contributed to several book chapters on nutrition and sustainability. She also serves as nutrition editor for Today's Dietitian, judge for the James Beard Journalism Awards, nutrition consultant for many publications and organizations, speaker at conferences, and nutrition expert in the media, including print, online, radio, podcasts, television, social media, and film.

  • Release Date: March 3, 2020
  • SKU WEBVNHTDSSPBR0320