Iron for Vegans and Vegetarians

Recorded Webinar

Iron deficiency anemia is a worldwide problem and often vegetarian and vegan diets are seen as a risk for this nutrient deficiency.

  • Release Date: July 29, 2013
  • SKU WEBVNIFVAV
DPG Member Price
$0.00
Member Price
$24.00
Nonmember Price
$54.00

This product is free for VN DPG members.

This webinar was presented live on July 29, 2013.

Speaker Jack Norris will review the latest research on iron and vegetarians. Jack will cover the background and function of this crucial nutrient, current deficiency rates and the inhibitors and enhancers of absorption in plant foods. He will also give tips on counseling vegetarians and vegans on iron and iron-containing foods.

Learning Objectives

  1. The participant will be able to name two of the critical functions of iron.
  2. The participant will be able to explain the difference between storage iron deficiency and iron deficiency anemia.
  3. The participant will be able explain the difference between heme and non-heme iron and name the main two inhibitors and the main enhancer of heme-iron absorption.

Speaker

Jack Norris, RD

Jack Norris is a Registered Dietitian and President and co-founder of Vegan Outreach. Jack writes a nutrition blog at JackNorrisRD.com and maintains VeganHealth.org. Jack earned a degree in Nutrition and Dietetics from Life University (Marietta, GA) in 2000 and finished his dietetic internship at Georgia State University in 2001.

  • Release Date: July 29, 2013
  • SKU WEBVNIFVAV