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This article discusses PCOS and its associated risk factors, how PCOS changes with age, and effective evidence-based treatment options. It also examines implications for how dietetics professionals can best help their clients who have PCOS.
CPE Level: 2
Learning Need Codes: 4120, 3005, 4180
Performance Indicators: 10.1.2, 10.2.4, 8.1.4
- List two goals for the nutritional management of PCOS
- Explain the relationship between PCOS and chronic disease in older women
- Describe how PCOS symptoms change as women age