169. Breaking Bread, Not the Bank: Preparing Delicious Meals on a Budget
Learn the skills, tips and tricks to teach clients and patients how to create delicious, nourishing food without breaking the bank.
Learn the skills, tips and tricks to teach clients and patients how to create delicious, nourishing food without breaking the bank.
This session will explore those skills from two experienced RDNs showcasing best-practice examples from one innovative program in the U.S.
This session will provide a global overview of medical nutrition therapy options and innovations in infectious diseases, with comparisons and contrasts between domestic and international programs.
In this session RDNs will learn specific areas to elevate their role and build leadership skills necessary to navigate change management.
Registered dietitians must be poised to provide nutrition interventions that promote healthy aging especially in adapted living environments.
This on-demand module, provided by the Egg Nutrition Center, dives into the latest research on the role of nutrition in neurocognitive development.