Exploring the Health Benefits of Spices and Herbs

Placeholder

Exploring the functionality of health promoting spices and herbs.

  • 1 pages
  • SKU FSSCANETH0615
DPG Member Price
$0.00
Member Price
$3.95
Nonmember Price
$3.95

Free for SCAN members, this is an Evidence-Based resource from the Wellness and Cardiovascular Health subunit of SCAN.

Adding a dash of cinnamon, a pinch of red pepper, or a sprinkle of ginger to culinary creations may offer benefits in addition to flavor. With the increasing interest in functional foods, the latest research shows that spices and herbs offer a number of possible health benefits. The table in this fact sheet focuses on a few popular spices and herbs and explores the research on potential health benefits. Suggestions for spice and herb use are also included. There is a reason to season!

Intended Audience: Patients/Clients, Public

Published 2016
PDF

Please note: Please confirm all purchases before you complete them as all sales of this product are final. Upon completion of your order, a link to access your purchase will be sent to the email address you have on file with the Academy. Please be sure your email address is accurate before submitting your order. If you have difficulty with your purchase, please contact sales@eatright.org. Thank you.

  • 1 pages
  • SKU FSSCANETH0615