This module focuses on the current research related to gluten-related disorders including celiac disease, non-celiac gluten sensitivity, dermatitis herpetiformis and gluten ataxia.
This module will guide the clinician through the research on the impact of a gluten-free diet and provide the art and science of assessing the factors affecting the individual's quality of life.
This brochure is updated to reflect the 2015-2020 Dietary Guidelines for Americans and provides basic information as a first step in learning how to follow a gluten-free diet.
A resource for counseling patients who must combine a gluten-free diet with restricted diets for food allergies, diabetes, disorders of lipid metabolism, lactose intolerance, weight management and vegetarianism.
This comprehensive guide sheds light on the latest science behind food allergies and intolerances as well as practical suggestions for their management.