Based upon the AADE7 Self-Care behaviors, this curriculum—designed for use by diabetes educators, dietetics practitioners, and other healthcare providers to use with their patients with diabetes and prediabetes—can be adapted to meet the varying needs of program participants.
This booklet features updated carbohydrate, protein, and fat information for a wide variety of food and beverages, as well as tips for diabetes management.
This diabetes management resource includes tips on exercise, reading food labels, and a glossary of diabetes-related terms.
This comprehensive practical guide provides information on food practices for 15 cultures.
With an attractive full-color interior, this convenient guide can help people with diabetes enjoy all the flavors of the world while still following a healthy meal plan.
With an attractive full-color interior, this convenient guide can help people with diabetes enjoy all the flavors of the world while still following a healthy meal plan.
Updated to reflect the 2015-2020 Dietary Guidelines for Americans, this brochure offers practical tips for understanding dietary fats and cholesterol to help reduce risk for heart disease and diabetes and help with weight management.
Making Choices is designed to help the health care professional counsel clients who have both diabetes (type 1 or type 2) and chronic kidney disease (CKD) stage 3 or 4.
Integrate evidence-based nutrition practice guidelines into individualized nutrition care for your clients that present with one or more medical diagnoses.
Integrate evidence-based nutrition practice guidelines from this eBook into individualized nutrition care for your clients that present with one or more medical diagnoses.
A one-volume, go-to resource for the core knowledge and skills of individualizing and providing education and support to people with diabetes. This is a core resource for those who are studying for the CDE exam.
