Integrate evidence-based nutrition practice guidelines into individualized nutrition care for your clients that present with one or more medical diagnoses.
Release Date: October 1, 2017
Integrate evidence-based nutrition practice guidelines from this eBook into individualized nutrition care for your clients that present with one or more medical diagnoses.
Release Date: October 1, 2017
Making Choices is designed to help the health care professional counsel clients who have both diabetes (type 1 or type 2) and chronic kidney disease (CKD) stage 3 or 4.
Release Date: December 1, 2015
Get a sampler pack of our English titles of the revised Choose Your Foods series.
Developed to teach the basics of carbohydrate counting, this booklet is ideal for people getting started with counting carbs as a diabetes meal planning approach.
Developed to teach the basics of carbohydrate counting, this booklet is ideal for people getting started with counting carbs as a diabetes meal planning approach.
This updated and redesigned booklet features the "choices" approach for diabetes meal planning, expanded food lists, and eating and physical activity tips for managing diabetes.
This updated and redesigned booklet features the "choices" approach for diabetes meal planning, expanded food lists, and eating and physical activity tips for managing diabetes.
This updated and redesigned booklet features the "choices" approach for meal planning, expanded food lists, as well as interactive goal setting and tips for weight management.
This updated and redesigned booklet features the "choices" approach for meal planning, expanded food lists, as well as interactive goal setting and tips for weight management.
Teach clients how to use a flexible insulin plan to match their insulin dose to the carbs they eat and how to adjust their insulin dose based on blood glucose level.
Teach clients how to use a flexible insulin plan to match their insulin dose to the carbs they eat and how to adjust their insulin dose based on blood glucose level.
Developed as a simplified approach for diabetes meal planning, this client education piece featuring the plate method can be used for people with newly diagnosed diabetes or prediabetes.
This comprehensive practical guide provides information on food practices for 15 cultures.
With an attractive full-color interior, this convenient guide can help people with diabetes enjoy all the flavors of the world while still following a healthy meal plan.
With an attractive full-color interior, this convenient guide can help people with diabetes enjoy all the flavors of the world while still following a healthy meal plan.
Updated to reflect the 2015-2020 Dietary Guidelines for Americans, this brochure offers practical tips for understanding dietary fats and cholesterol to help reduce risk for heart disease and diabetes and help with weight management.
This downloadable set of educational handouts and resources supports in-person and virtual counseling on a wide range of topics for people with all types of diabetes.
