Based upon the AADE7 Self-Care behaviors, this curriculum—designed for use by diabetes educators, dietetics practitioners, and other healthcare providers to use with their patients with diabetes and prediabetes—can be adapted to meet the varying needs of program participants.
The fourth edition of this exam guide for Certified Diabetes Educators helps you assess your proficiency in the exam content areas to identify areas for further study, and provides strategies for preparing for and taking the exam.
Integrate evidence-based nutrition practice guidelines into individualized nutrition care for your clients that present with one or more medical diagnoses.
Integrate evidence-based nutrition practice guidelines from this eBook into individualized nutrition care for your clients that present with one or more medical diagnoses.
This booklet features updated carbohydrate, protein, and fat information for a wide variety of food and beverages, as well as tips for diabetes management.
This diabetes management resource includes tips on exercise, reading food labels, and a glossary of diabetes-related terms.
This colorful trifold brochure introduces meal planning for people newly diagnosed with diabetes.
This colorful trifold Spanish-language poster, "Seleccione Sus Alimentos: Planifque Sus Comidas," is an essential resource for RDNs and other health care professionals.
This comprehensive practical guide provides information on food practices for 15 cultures.
With an attractive full-color interior, this convenient guide can help people with diabetes enjoy all the flavors of the world while still following a healthy meal plan.
