Digestive Health

  • FNCE® 2020 Collections: Best of FNCE® 2020

    Enjoy a collection of the highest-rated FNCE® 2020 sessions as evaluated by your peers.

    Release Date: January 21, 2021

    Member Price
    $90.00
    Nonmember Price
    $205.00
  • FNCE® 2020 Collections: Gut Health

    The latest applications and discoveries in the rapidly emerging field of gut health.

    Release Date: January 21, 2021

    Member Price
    $75.00
    Nonmember Price
    $170.00
  • Navigating Medical Nutrition Therapy for Crohn's Disease

    This webinar will take a deep dive into the scientific evidence of the relationship between environment, genetics, and the microbiome in the pathogenesis of Crohn's disease. Join Elizabeth Wall as she provides practical medical nutrition therapy recommendations for patients with Crohn's disease.

    Webinar Date: June 9, 2020

    Member Price
    $24.00
    Nonmember Price
    $54.00
  • Assessing Abdominal Bloating: Common Causes and Tailored Treatments

    Participants will emerge with practical skills and tools to apply in their own practices toward becoming more effective partners in the diagnostic process.

    Release Date: September 24, 2019

    Member Price
    $24.00
    Nonmember Price
    $54.00
  • The Gut Microbiome: Hype vs. Health

    This webinar will highlight public understanding and consumer insights as they relate to the gut microbiome and nutrition and discuss the current state of the evidence on the connection between the microbiome, food and health.

    Release Date: November 13, 2018

    Member Price
    $24.00
    Nonmember Price
    $54.00
  • Academy of Nutrition and Dietetics Complete Food & Nutrition Guide, 5th Ed.

    Roberta Larson Duyff, MS, RDN, FAND, CFCS

    This book is the ultimate resource for communicating nutrition to clients, consumers, students, colleagues and more. Completely updated to reflect the 2015-2020 Dietary Guidelines for Americans.

    Member Price
    $30.00
    Nonmember Price
    $30.00
  • Celiac Disease Nutrition Guide, 3rd Ed. (10 Pack)

    Tricia Thompson, MS, RD

    The Celiac Disease Nutrition Guide provides essential information for people diagnosed with celiac disease and is sold in a package of 10.

    Member Price
    $54.99
    Nonmember Price
    $69.99
  • Celiac Disease Nutrition Guide, 3rd Ed. (Single Copy)

    Tricia Thompson, MS, RD

    This is the essential guide for people diagnosed with celiac disease, dermatitis herpetiformis or non-celiac gluten sensitivity.

    Member Price
    $9.99
    Nonmember Price
    $12.99
  • Fiber (Brochure - 25 Pack)

    Updated to reflect the 2015-2020 Dietary Guidelines for Americans, this brochure addresses the benefits of dietary fiber and provides a list of foods with fiber content and practical tips for eating more fiber.

    Member Price
    $10.99
    Nonmember Price
    $13.99
  • Food Allergies and Intolerances: Client Education Tools for Dietary Management (Download)

    Janice Vickerstaff Joneja, PhD, RD

    Arm your patients with authoritative, user-friendly information about their food allergies or intolerances.

    Member Price
    $29.99
    Nonmember Price
    $34.99
  • Gluten-Free Basics (Brochure - 25 Pack)

    This brochure is updated to reflect the 2015-2020 Dietary Guidelines for Americans and provides basic information as a first step in learning how to follow a gluten-free diet.

    Member Price
    $10.99
    Nonmember Price
    $13.99
  • Health Professional’s Guide to Gastrointestinal Nutrition

    Laura E. Matarese, PhD, RDN, LDN, CNSC, FADA, FASPEN; Gerard E. Mullin, MD, CNSP, FACN, AGAF; and Janice L. Raymond, MS, RDN, CD, CSG, Editors

    This reference covers everything an RDN needs to know about the GI tract, including anatomy, tests and procedures, common disorders and therapeutic interventions.

    Member Price
    $49.99
    Nonmember Price
    $64.99
  • Health Professional's Guide to Food Allergies and Intolerances

    Janice Vickerstaff Joneja, PhD, RD

    This comprehensive guide sheds light on the latest science behind food allergies and intolerances as well as practical suggestions for their management.

    Member Price
    $49.99
    Nonmember Price
    $64.99
  • If Your Child Is Overweight: A Guide for Parents, 4th Ed. (10 Pack)

    Susan M. Kosharek, MS, RDN

    Family-focused and easy to follow, this updated edition provides guidance for parents of children ages 4 to 12. Parents will learn practical tips and strategies for improving the eating and activity habits of the whole family.

    Member Price
    $49.99
    Nonmember Price
    $64.99
  • If Your Child Is Overweight: A Guide for Parents, 4th Ed. (Single Copy)

    Susan M. Kosharek, MS, RDN

    Family-focused and easy to follow, this updated edition provides guidance for parents of children ages 4 to 12. Parents will learn practical tips and strategies for improving the eating and activity habits of the whole family.

    Member Price
    $9.99
    Nonmember Price
    $12.99
  • Pocket Guide to Bariatric Surgery, 2nd Ed.

    Editors: Weight Management Dietetic Practice Group; Sue Cummings, MS, RD, LDN, and Kellene A. Isom, MS, RD, LDN

    This thoroughly updated publication incorporates the Nutrition Care Process in the treatment of patients.

    Member Price
    $26.99
    Nonmember Price
    $34.99
  • Pocket Guide to Bariatric Surgery, 2nd Ed. (eBook)

    Editors: Weight Management Dietetic Practice Group; Sue Cummings, MS, RD, LDN, and Kellene A. Isom, MS, RD, LDN

    This thoroughly updated eBook publication incorporates the Nutrition Care Process in the treatment of patients before and after bariatric surgery, during weight stabilization, and in lifelong follow-up care.

    Member Price
    $26.99
    Nonmember Price
    $34.99
  • Pocket Guide to Gluten-Free Strategies for Clients with Multiple Diet Restrictions, 2nd Ed.

    Tricia Thompson, MS, RD

    A resource for counseling patients who must combine a gluten-free diet with restricted diets for food allergies, diabetes, disorders of lipid metabolism, lactose intolerance, weight management and vegetarianism.

    Member Price
    $26.99
    Nonmember Price
    $34.99
  • Pocket Guide to Gluten-Free Strategies for Clients with Multiple Diet Restrictions, 2nd Ed. (eBook)

    Tricia Thompson, MS, RD

    A resource in eBook format for counseling patients who must combine a gluten-free diet with restricted diets for food allergies, diabetes, disorders of lipid metabolism, lactose intolerance, weight management and vegetarianism.

    Member Price
    $26.99
    Nonmember Price
    $34.99