Based upon the AADE7 Self-Care behaviors, this curriculum—designed for use by diabetes educators, dietetics practitioners, and other healthcare providers to use with their patients with diabetes and prediabetes—can be adapted to meet the varying needs of program participants.
Keep current with diabetes-related drugs and dosing with this convenient, pocket-size resource. Key information for insulins, fixed dose combinations, and oral-glucose lowering agents.
The fourth edition of this exam guide for Certified Diabetes Educators helps you assess your proficiency in the exam content areas to identify areas for further study, and provides strategies for preparing for and taking the exam.
Standardized Terminology for the Nutrition Care Process
This edition is substantially revised, with a new chapter on the NCP, updated information on nutrition screening, thorough coverage of the five categories of nutrition assessment data, evidence-based guidance on estimating energy and nutrient requirements, additional anatomical illustrations and an expanded glossary.
This new edition integrates the pediatric weight management evidence-based practice guidelines with the Nutrition Care Process to help practitioners create individualized nutrition care blended with practical and realistic advice.
A comprehensive student companion to the electronic Nutrition Care Process Terminology that guides, challenges, and tests students on each step of the Nutrition Care Process (NCP).
Available exclusively to dietetics educators—this is a solution manual for the eNCPT Student Companion Guide, a comprehensive student companion to the electronic Nutrition Care Process Terminology that guides, challenges, and tests students on each step of the Nutrition Care Process (NCP).
Hands-on nutrition education, or HONE, is described as any nutrition education or counseling encounter that actively engages the participant. In HONE, learning is experiential—arising from first-hand observation and actual hands-on completion of tasks.
This comprehensive guide sheds light on the latest science behind food allergies and intolerances as well as practical suggestions for their management.
