Communicating Nutrition: The Authoritative Guide
This authoritative guide provides the knowledge and skills needed to develop and deliver all types of communication in a variety of settings.
Release Date: August 20, 2020
This authoritative guide provides the knowledge and skills needed to develop and deliver all types of communication in a variety of settings.
Release Date: August 20, 2020
This authoritative guide provides the knowledge and skills needed to develop and deliver all types of communication in a variety of settings.
Release Date: August 6, 2020
Standardized Terminology for the Nutrition Care Process
Release Date: January 1, 2018
This long-standing and renowned reference for both the seasoned and novice sports dietitian thoroughly explores all areas of nutrition for sports and fitness. Now in full color, it also serves as an excellent text for sports nutrition courses and a study aid for the CSSD specialty exam.
Release Date: January 1, 2018
Hands-on nutrition education, or HONE, is described as any nutrition education or counseling encounter that actively engages the participant. In HONE, learning is experiential—arising from first-hand observation and actual hands-on completion of tasks.
Release Date: January 1, 2017
Comprehensive and essential guidebook to help you thrive in the classroom, the internship and your first job.
Release Date: January 1, 2017
This comprehensive and practical guide covers the spectrum of kidney disease in adults and children, from early-stage CKD to dialysis, transplantation and nutrition support therapies.
eatrightPREP is the Academy's state-of-the-art platform for those preparing to take the Registration Examination for Dietitians. This cutting-edge platform complies with the Commission on Dietetic Registration's Test Specifications for 2017, better preparing students for the exam.
The eNCPT is the definitive online publication that contains the full collection of standardized terminology (almost 1,700 terms) and a comprehensive explanation of the Nutrition Care Process.
This reference covers everything an RDN needs to know about the GI tract, including anatomy, tests and procedures, common disorders and therapeutic interventions.
This comprehensive guide sheds light on the latest science behind food allergies and intolerances as well as practical suggestions for their management.
This third edition provides updated guidelines on the storage, handling and preparation of human milk and formula in health care facilities and also covers new and emerging topics.
This updated edition presents a step-by-step approach for guiding patients through the change and goal-setting process. Through sample dialogues and real-life scenarios, it demonstrates how to move patients past some of the hurdles they may face in reaching their health goals.
This updated edition carries on the tradition of providing sound and practical guidance for new and experienced practitioners on all aspects of food and nourishment for aging adults.
This edition is substantially revised, with a new chapter on the NCP, updated information on nutrition screening, thorough coverage of the five categories of nutrition assessment data, evidence-based guidance on estimating energy and nutrient requirements, additional anatomical illustrations and an expanded glossary.
This fully revised fourth edition addresses designing, executing, analyzing, and communicating modern nutrition research that is essential for today’s evidence-based practice.
A one-volume, go-to resource for the core knowledge and skills of individualizing and providing education and support to people with diabetes. This is a core resource for those who are studying for the CDE exam.
Principles and recommendations for nutrition support for selected medical and surgical conditions.
A foundation for nutrition support for practitioners working with the infant and pediatric population.
This educational board game is designed to help frontline staff, students, and allied health professionals recognize and manage dysphagia more effectively.