Educator Resources

  • A Clinical Guide to Nutrition Care in Kidney Disease, 2nd Ed.

    Laura Byham-Gray, PhD, RD, Jean Stover, RD, and Karen Wiesen, MS, RD, Editors

    This comprehensive and practical guide covers the spectrum of kidney disease in adults and children, from early-stage CKD to dialysis, transplantation and nutrition support therapies.

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    $47.99
    Nonmember Price
    $67.99
  • AADE Diabetes Education Curriculum: A Guide to Successful Self-Management, 2nd Ed.

    American Association of Diabetes Educators

    Based upon the AADE7 Self-Care behaviors, this curriculum—designed for use by diabetes educators, dietetics practitioners, and other healthcare providers to use with their patients with diabetes and prediabetes—can be adapted to meet the varying needs of program participants.

    Member Price
    $97.99
    Nonmember Price
    $127.99
  • Member Price
    $84.99
    Nonmember Price
    $124.99
  • eatrightPREP for the RDN Exam

    eatrightPREP is the Academy’s state-of-the-art platform for those preparing to take the Registration Examination for Dietitians. This cutting-edge platform complies with the Commission on Dietetic Registration's latest Test Specifications for 2017, better preparing students for the exam.

    Member Price
    $199.99
    Nonmember Price
    $249.99
  • electronic Nutrition Care Process Terminology (eNCPT)

    The eNCPT is the definitive online publication that contains the full collection of standardized terminology (almost 1,700 terms) and a comprehensive explanation of the Nutrition Care Process.

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    $50.00
    Nonmember Price
    $100.00
  • eNCPT Student Companion Guide

    A comprehensive student companion to the electronic Nutrition Care Process Terminology that guides, challenges, and tests students on each step of the Nutrition Care Process (NCP).

    Member Price
    $25.00
    Nonmember Price
    $25.00
  • Hands-On Nutrition Education: Teaching Healthy Eating Skills Through Experiential Learning

    Renée Hoffinger, MHSE, RDN

    Hands-on nutrition education, or HONE, is described as any nutrition education or counseling encounter that actively engages the participant. In HONE, learning is experiential—arising from first-hand observation and actual hands-on completion of tasks.

    Member Price
    $35.99
    Nonmember Price
    $45.99
  • Health Professional’s Guide to Gastrointestinal Nutrition

    Laura E. Matarese, PhD, RDN, LDN, CNSC, FADA, FASPEN; Gerard E. Mullin, MD, CNSP, FACN, AGAF; and Janice L. Raymond, MS, RDN, CD, CSG, Editors

    This reference covers everything an RDN needs to know about the GI tract, including anatomy, tests and procedures, common disorders and therapeutic interventions.

    Member Price
    $49.99
    Nonmember Price
    $64.99
  • Health Professional's Guide to Food Allergies and Intolerances

    Janice Vickerstaff Joneja, PhD, RD

    This comprehensive guide sheds light on the latest science behind food allergies and intolerances as well as practical suggestions for their management.

    Member Price
    $49.99
    Nonmember Price
    $64.99
  • Infant and Pediatric Feedings: Guidelines for Preparation of Human Milk and Formula in Health Care Facilities, 3rd Ed.

    Pediatric Nutrition Practice Group; Caroline Steele, MS, RD, CSP, IBCLC, FAND and Emily Collins, MHA, RD, CNSC, Editors

    This third edition provides updated guidelines on the storage, handling and preparation of human milk and formula in health care facilities and also covers new and emerging topics.

    Member Price
    $46.99
    Nonmember Price
    $59.99
  • Inspiring and Supporting Behavior Change: A Food, Nutrition, and Health Professional's Counseling Guide, 2nd Ed.

    Cecilia Sauter, MS, RD, CDE; Ann Constance, MA, RD, CDE

    This updated edition presents a step-by-step approach for guiding patients through the change and goal-setting process. Through sample dialogues and real-life scenarios, it demonstrates how to move patients past some of the hurdles they may face in reaching their health goals.

    Member Price
    $21.99
    Nonmember Price
    $31.99
  • Launching Your Career in Nutrition and Dietetics: How to Thrive in the Classroom, the Internship, and Your First Job, 2nd Ed

    Kyle Shadix, MS, RD, CRC, FAND, and Milton Stokes, PhD, MPH, RD, FAND, with Catherine Cioffi, RD

    Comprehensive and essential guidebook to help you thrive in the classroom, the internship and your first job.

    Member Price
    $21.99
    Nonmember Price
    $21.99
  • Nutrition Care of the Older Adult: A Handbook for Nutrition Throughout the Continuum of Care, 3rd Ed.

    Dietetics in Health Care Communities Dietetic Practice Group; Kathleen C. Niedert, RD, CSG, LD, FADA, Editor-in-Chief; Marla P. Carlson, Editor

    This updated edition carries on the tradition of providing sound and practical guidance for new and experienced practitioners on all aspects of food and nourishment for aging adults.

    Member Price
    $57.99
    Nonmember Price
    $74.99
  • Pocket Guide to Nutrition Assessment, 3rd Ed.

    Pamela Charney, PhD, RD; Ainsley Malone, MS, RD, LD, CNSC, FAND

    This edition is substantially revised, with a new chapter on the NCP, updated information on nutrition screening, thorough coverage of the five categories of nutrition assessment data, evidence-based guidance on estimating energy and nutrient requirements, additional anatomical illustrations and an expanded glossary.

    Member Price
    $26.99
    Nonmember Price
    $34.99
  • Research: Successful Approaches in Nutrition and Dietetics, 4th Ed.

    Linda Van Horn, PhD, RDN; Judith Beto, PhD, RDN

    This fully revised fourth edition addresses designing, executing, analyzing, and communicating modern nutrition research that is essential for today’s evidence-based practice.

    Member Price
    $74.99
    Nonmember Price
    $96.99
  • Sports Nutrition: A Handbook for Professionals, 6th Ed.

    This long-standing and renowned reference for both the seasoned and novice sports dietitian thoroughly explores all areas of nutrition for sports and fitness. Now in full color, it also serves as an excellent text for sports nutrition courses and a study aid for the CSSD specialty exam.

    Member Price
    $64.99
    Nonmember Price
    $79.99
  • The Art and Science of Diabetes Self-Management Education Desk Reference, 4th Ed.

    American Association of Diabetes Educators; Associate Editors: Susan Cornell, BS, PharmD, CDE, FAPhA, FAADE; Cindy Halstenson, RDN, LD, CDE; David K. Miller, RN, MSEd, BSN, CDE, FAADE

    A one-volume, go-to resource for the core knowledge and skills of individualizing and providing education and support to people with diabetes. This is a core resource for those who are studying for the CDE exam.

    Member Price
    $199.99
    Nonmember Price
    $249.99
  • The ASPEN Adult Nutrition Support Core Curriculum, 3rd Ed.

    Editor-in-Chief: Charles M. Mueller, PhD, RDN, CDN, CNSC; Section Editors: Linda M. Lord, NP, CNSC, ACNP-BC; Mary Marian, DCN, RDN, CSO, FAND; Stephen A. McClave, MD, FASPEN, FASGE, FACN; Sarah J. Miller, PharmD, BCNSP

    Principles and recommendations for nutrition support for selected medical and surgical conditions.

    Member Price
    $199.99
    Nonmember Price
    $279.99
  • The ASPEN Pediatric Nutrition Support Core Curriculum, 2nd Ed.

    Editor-in-Chief: Mark R. Corkins, MD, CNSP, SPR, FAAP; Section Editors: Jane Balint, MD; Elizabeth Bobo, MS, RD, LDN, CNSC; Steve Plogsted, PharmD, BCNSP, CNSC; Jane Anne Yaworski, MSN, RN

    A foundation for nutrition support for practitioners working with the infant and pediatric population.

    Member Price
    $159.99
    Nonmember Price
    $199.99