This session will offer guidance relating to best practices and assist nutrition and dietetics practitioners in recognizing actual or potential ethical issues which may be encountered in practice when recommending and/or selling dietary supplements.
Many dietetics professionals are familiar with the terms copyright and trademark but do not understand how they relate to their business, including what assets are protectable under IP and how they are protected from infringement by third parties.
This session will provide concrete examples of how this principle applies to everyday nutrition and dietetics practice, using case studies and examples from the affiliate, dietetic practice group, and student point of view.
This session is presented by a nurse practitioner and registered dietitian nutritionist who will discuss the importance of a strong team to maximize positive outcomes in end of life care.
This session will be a crash course of the identities within the acronym, etiology of health risks, health disparities faced, and how to provide inclusive and affirming patient care.
The case studies featured in Module 1 are intended to demonstrate potential ethical dilemmas, as they relate to nutrition and dietetics practice and the principles and standards of the 2018 Code of Ethics.
The case studies featured in Module 2 are intended to demonstrate potential ethical dilemmas, as they relate to nutrition and dietetics practice and the principles and standards of the 2018 Code of Ethics.
The case studies featured in Module 3 are intended to demonstrate potential ethical dilemmas, as they relate to nutrition and dietetics practice and the principles and standards of the 2018 Code of Ethics.
The case studies featured in Module 4 are intended to demonstrate potential ethical dilemmas, as they relate to nutrition and dietetics practice and the principles and standards of the 2018 Code of Ethics.