This book is the ultimate resource for communicating nutrition to clients, consumers, students, colleagues and more. Completely updated to reflect the 2015-2020 Dietary Guidelines for Americans.
Integrate evidence-based nutrition practice guidelines into individualized nutrition care for your clients that present with one or more medical diagnoses.
Integrate evidence-based nutrition practice guidelines from this eBook into individualized nutrition care for your clients that present with one or more medical diagnoses.
Digitally tracking food and fitness habits has many benefits – it's fast, easy, comprehensive, and fun. Show your clients how to get started and choose the tool that's right for them with this accessible guide.
Digitally tracking food and fitness habits has many benefits – it's fast, easy, comprehensive, and fun. Show your clients how to get started and choose the tool that's right for them with this accessible guide.
This toolkit is designed to assist the registered dietitian in applying the Academy COPD Evidence-Based Nutrition Practice Guideline.
This tearpad of 50 colorful placemat-sized handouts helps teach the popular plate method for portion control and healthy eating.
Updated to reflect the 2015-2020 Dietary Guidelines for Americans, this brochure offers practical tips for understanding dietary fats and cholesterol to help reduce risk for heart disease and diabetes and help with weight management.
This library of 18 colorful handouts provides budget-friendly tips and tools your clients need for meal planning, grocery shopping, and cooking.
This set of handouts is essential for clients who need to focus on their heart health. The handouts include food facts and meal planning tips.
