Dish Up a Healthy Meal
This tearpad of 50 colorful placemat-sized handouts helps teach the popular plate method for portion control and healthy eating.
Release Date: January 1, 2018
This tearpad of 50 colorful placemat-sized handouts helps teach the popular plate method for portion control and healthy eating.
Release Date: January 1, 2018
Graded recommendations for nutrition therapy for patients with gestational diabetes mellitus from the Academy’s Evidence Analysis Library.
Release Date: December 1, 2017
Integrate evidence-based nutrition practice guidelines into individualized nutrition care for your clients that present with one or more medical diagnoses.
Release Date: October 1, 2017
Integrate evidence-based nutrition practice guidelines from this eBook into individualized nutrition care for your clients that present with one or more medical diagnoses.
Release Date: October 1, 2017
Digitally tracking food and fitness habits has many benefits – it's fast, easy, comprehensive, and fun. Show your clients how to get started and choose the tool that's right for them with this accessible guide.
Release Date: January 1, 2017
Digitally tracking food and fitness habits has many benefits – it's fast, easy, comprehensive, and fun. Show your clients how to get started and choose the tool that's right for them with this accessible guide.
Release Date: January 1, 2017
This book is the ultimate resource for communicating nutrition to clients, consumers, students, colleagues and more. Completely updated to reflect the 2015-2020 Dietary Guidelines for Americans.
This set provides budget-friendly tips and tools on a variety of topics, including big-batch cooking, quick and easy meals and snacks, grocery shopping, meal planning for diabetes, vegetarian eating, college students and more.
Help your clients learn about important heart health topics, including dining out and cooking, reading food labels, meatless meals, omega-3 fats, plant stanols and sterols, sodium, grocery shopping and more.
Updated to reflect the 2015-2020 Dietary Guidelines for Americans, this brochure offers practical tips for understanding dietary fats and cholesterol to help reduce risk for heart disease and diabetes and help with weight management.
Updated to reflect the 2015-2020 Dietary Guidelines for Americans, this brochure explains why sodium is essential for health and offers practical shopping, cooking and eating out tips for getting enough sodium without overdoing it.
An expert led guide to losing weight—and keeping it off—the healthy way using proven strategies around food, fitness, and mindfulness.