During this webinar, attendees will learn about recommendations—specifically targeting the management of elevated LDL-cholesterol and blood pressure—as well as strategies to implement the recommendations to help patients achieve heart-healthy diets.
Release Date: February 16, 2022
Concerns about the potential negative impacts of red meats on the health of individuals and the planet has led to the increasing popularity of alternative plant-based meat products. However, little is known about the health effects of these products.
Release Date: December 8, 2021
This session will focus on the relationship between the gut microbiome and the development of CVD.
Release Date: October 21, 2020
The 2018 American Heart Association/American College of Cardiology Cholesterol Management Guidelines have listed "South Asian Ethnicity" as an enhanced risk-factor for ASCVD.
Release Date: October 21, 2020
This set provides budget-friendly tips and tools on a variety of topics, including big-batch cooking, quick and easy meals and snacks, grocery shopping, meal planning for diabetes, vegetarian eating, college students and more.
Release Date: October 24, 2019
Help your clients learn about important heart health topics, including dining out and cooking, reading food labels, meatless meals, omega-3 fats, plant stanols and sterols, sodium, grocery shopping and more.
Release Date: October 24, 2019
This tearpad of 50 colorful placemat-sized handouts helps teach the popular plate method for portion control and healthy eating.
Release Date: January 1, 2018
Graded recommendations for nutrition therapy for patients with gestational diabetes mellitus from the Academy’s Evidence Analysis Library.
Release Date: December 1, 2017
Integrate evidence-based nutrition practice guidelines into individualized nutrition care for your clients that present with one or more medical diagnoses.
Release Date: October 1, 2017
Integrate evidence-based nutrition practice guidelines from this eBook into individualized nutrition care for your clients that present with one or more medical diagnoses.
Release Date: October 1, 2017
This book is the ultimate resource for communicating nutrition to clients, consumers, students, colleagues and more. Completely updated to reflect the 2015-2020 Dietary Guidelines for Americans.
Release Date: April 18, 2017
Digitally tracking food and fitness habits has many benefits – it's fast, easy, comprehensive, and fun. Show your clients how to get started and choose the tool that's right for them with this accessible guide.
Release Date: January 1, 2017
Digitally tracking food and fitness habits has many benefits – it's fast, easy, comprehensive, and fun. Show your clients how to get started and choose the tool that's right for them with this accessible guide.
Release Date: January 1, 2017
Updated to reflect the 2015-2020 Dietary Guidelines for Americans, this brochure offers practical tips for understanding dietary fats and cholesterol to help reduce risk for heart disease and diabetes and help with weight management.
Release Date: October 19, 2016
Updated to reflect the 2015-2020 Dietary Guidelines for Americans, this brochure explains why sodium is essential for health and offers practical shopping, cooking and eating out tips for getting enough sodium without overdoing it.
Release Date: October 19, 2016
An expert led guide to losing weight—and keeping it off—the healthy way using proven strategies around food, fitness, and mindfulness.
Release Date: January 13, 2016
