A Clinical Guide to Nutrition Care in Kidney Disease, 2nd Ed.
This comprehensive and practical guide covers the spectrum of kidney disease in adults and children, from early-stage CKD to dialysis, transplantation and nutrition support therapies.
This comprehensive and practical guide covers the spectrum of kidney disease in adults and children, from early-stage CKD to dialysis, transplantation and nutrition support therapies.
This reference is essential for RDNs providing medical nutrition therapy for patients with chronic kidney disease.
This eBook is essential for RDNs providing medical nutrition therapy for patients with chronic kidney disease stages 3 to 5D.
Covers basic information about chronic kidney disease, kidney anatomy and functions, identification and Medical Nutrition Therapy benefits.
This module will demonstrate how anti-hypertensive medications impact serum potassium and urine albumin levels in a patient who is approaching kidney failure.
Follow how chronic kidney disease increases risk for other conditions including anemia, hypoalbuminemia, hyperkalemia, metabolic acidosis, and mineral and bone disorders.
This module discusses dietary reference intakes, food groups and national trends in intakes of sodium, protein, phosphorus and potassium.
This module discusses the transition from chronic kidney disease to kidney failure. The diet changes as chronic kidney disease develops and progresses to kidney failure.
Making Choices is designed to help the health care professional counsel clients who have both diabetes (type 1 or type 2) and chronic kidney disease (CKD) stage 3 or 4.
Updated to reflect the 2015-2020 Dietary Guidelines for Americans, this brochure explains why sodium is essential for health and offers practical shopping, cooking and eating out tips for getting enough sodium without overdoing it.