A Clinical Guide to Nutrition Care in Kidney Disease, 2nd Ed.
This comprehensive and practical guide covers the spectrum of kidney disease in adults and children, from early-stage CKD to dialysis, transplantation and nutrition support therapies.
This comprehensive and practical guide covers the spectrum of kidney disease in adults and children, from early-stage CKD to dialysis, transplantation and nutrition support therapies.
This updated and redesigned booklet features the "choices" approach for diabetes meal planning, expanded food lists, and eating and physical activity tips for managing diabetes.
This updated and redesigned booklet features the "choices" approach for diabetes meal planning, expanded food lists, and eating and physical activity tips for managing diabetes.
This updated and redesigned Spanish version of Food Lists for Diabetes features the "choices" approach for diabetes meal planning, expanded food lists, and eating and physical activity tips for managing diabetes.
This updated and redesigned Spanish version of Food Lists for Diabetes features the "choices" approach for diabetes meal planning, expanded food lists, and eating and physical activity tips for managing diabetes.
Teach clients how to use a flexible insulin plan to match their insulin dose to the carbs they eat and how to adjust their insulin dose based on blood glucose level.
Teach clients how to use a flexible insulin plan to match their insulin dose to the carbs they eat and how to adjust their insulin dose based on blood glucose level.
This reference is essential for RDNs providing medical nutrition therapy for patients with chronic kidney disease.
This eBook is essential for RDNs providing medical nutrition therapy for patients with chronic kidney disease stages 3 to 5D.
Based on the new practice guidelines for chronic kidney disease, this placemat-sized client handout for patients on dialysis is part of the new National Kidney Diet.
Based on the new practice guidelines for chronic kidney disease, this updated placemat-sized client handout for patients not on dialysis is part of the new National Kidney Diet.
Making Choices is designed to help the health care professional counsel clients who have both diabetes (type 1 or type 2) and chronic kidney disease (CKD) stage 3 or 4.
Updated to reflect the 2015-2020 Dietary Guidelines for Americans, this brochure explains why sodium is essential for health and offers practical shopping, cooking and eating out tips for getting enough sodium without overdoing it.