This essential resource for nutrition care of patients with kidney disease is for experienced renal dietitians, those new to renal nutrition, practitioners working in acute or long-term care, as well as dietetics educators, students, and interns.
Release Date: November 9, 2022
This panel convenes a patient, caregiver, renal dietitian, chef, and nephrologist to discuss the science of renal nutrition, personalization of renal nutrition plans, challenges of adhering to unique dietary restrictions, and application of renal guidelines to tasty recipes.
Release Date: October 21, 2020
This updated and redesigned Spanish version of Food Lists for Diabetes features the "choices" approach for diabetes meal planning, expanded food lists, and eating and physical activity tips for managing diabetes.
Release Date: November 7, 2019
This updated and redesigned Spanish version of Food Lists for Diabetes features the "choices" approach for diabetes meal planning, expanded food lists, and eating and physical activity tips for managing diabetes.
Release Date: November 7, 2019
This session describes the newly updated, evidence-based renal nutrition practice guidelines to maximize the effectiveness of nutrition interventions for adults with CKD.
Release Date: October 27, 2019
This session provides an understanding of the best practices for multidisciplinary management of nephrolithiasis as well as the importance of individualized medical nutrition therapy for kidney stone prevention.
Release Date: October 27, 2019
Based on the new practice guidelines for chronic kidney disease, this placemat-sized client handout for patients on dialysis is part of the new National Kidney Diet.
Release Date: September 27, 2019
Based on the new practice guidelines for chronic kidney disease, this updated placemat-sized client handout for patients not on dialysis is part of the new National Kidney Diet.
Release Date: September 27, 2019
Teach clients how to use a flexible insulin plan to match their insulin dose to the carbs they eat and how to adjust their insulin dose based on blood glucose level.
Release Date: September 10, 2019
Teach clients how to use a flexible insulin plan to match their insulin dose to the carbs they eat and how to adjust their insulin dose based on blood glucose level.
Release Date: September 10, 2019
This updated and redesigned booklet features the "choices" approach for diabetes meal planning, expanded food lists, and eating and physical activity tips for managing diabetes.
Release Date: May 19, 2019
This updated and redesigned booklet features the "choices" approach for diabetes meal planning, expanded food lists, and eating and physical activity tips for managing diabetes.
Release Date: May 19, 2019
Updated to reflect the 2015-2020 Dietary Guidelines for Americans, this brochure explains why sodium is essential for health and offers practical shopping, cooking and eating out tips for getting enough sodium without overdoing it.
Release Date: October 19, 2016
Making Choices is designed to help the health care professional counsel clients who have both diabetes (type 1 or type 2) and chronic kidney disease (CKD) stage 3 or 4.
Release Date: December 1, 2015
This reference is essential for RDNs providing medical nutrition therapy for patients with chronic kidney disease.
Release Date: August 26, 2013
This eBook is essential for RDNs providing medical nutrition therapy for patients with chronic kidney disease stages 3 to 5D.
Release Date: August 26, 2013
