This updated handbook provides foundation knowledge and suggested supervised practice experiences to help interns become competent in this area.
Are you looking for information on coding and billing for nutrition services for your dietetic interns? This tool includes vocabulary, sample case studies, recommended resources and other materials for use in supervised practice programs to help interns achieve competency in coding and billing for nutrition services.
The content may also help RDNs new to coding and billing for MNT services to set up and implement processes in both health care facilities and private practice.
Published 2017
PDF
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Added Sugars (Brochure - 25 Pack)
This brochure reflects the latest advice from the 2015-2020 Dietary Guidelines for Americans on why it's important to reduce added sugars and how to make healthier choices.
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Calcium (Brochure - 25 Pack)
This brochure is updated to reflect the 2015-2020 Dietary Guidelines for Americans and addresses the latest recommendations for getting enough calcium at every age and stage of life.
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Eating Healthy the Vegetarian Way (Brochure - 25 Pack)
Updated to reflect the 2015-2020 Dietary Guidelines for Americans, this brochure addresses how to move toward eating a more plant-based diet with practical tips and ideas for healthy vegetarian eating.
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Eating Out, Eating Healthy (Brochure - 25 Pack)
This brochure is updated to address the latest information about menu labeling and practical advice for choosing healthy menu options to limit extra calories, saturated fat, added sugars, and sodium in restaurant meals.
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