To find out what’s new for RDNs under Medicare’s 2022 Quality Payment Program, what the Academy is doing to advocate for improvements in Medicare MNT Part B benefits and extension for telehealth coverage, and a list of key things to clarify before submitting claims for telehealth services, read the latest MNT Provider.
To find out what's new for RDNs under Medicare's 2022 Quality Payment Program, what the Academy is doing to advocate for improvements in Medicare MNT Part B benefits and extension for telehealth coverage, and a list of key things to clarify before submitting claims for telehealth services, read the latest MNT Provider.
The MNT Provider is an essential practice management resource for registered dietitians and includes articles on business skills, technology, coding and coverage, nutrition practice guidelines, Medicare and Medicaid and more.
Please note: Please confirm all purchases before you complete them as all sales of this product are final. Upon completion of your order, a link to access your purchase will be sent to the email address you have on file with the Academy. Please be sure your email address is accurate before submitting your order. If you have difficulty with your purchase, please contact sales@eatright.org. Thank you.
Added Sugars (Brochure - 25 Pack)
This brochure reflects the latest advice from the 2015-2020 Dietary Guidelines for Americans on why it's important to reduce added sugars and how to make healthier choices.
Add to Cart
Calcium (Brochure - 25 Pack)
This brochure is updated to reflect the 2015-2020 Dietary Guidelines for Americans and addresses the latest recommendations for getting enough calcium at every age and stage of life.
Add to Cart
Eating Healthy the Vegetarian Way (Brochure - 25 Pack)
Updated to reflect the 2015-2020 Dietary Guidelines for Americans, this brochure addresses how to move toward eating a more plant-based diet with practical tips and ideas for healthy vegetarian eating.
Add to Cart
Eating Out, Eating Healthy (Brochure - 25 Pack)
This brochure is updated to address the latest information about menu labeling and practical advice for choosing healthy menu options to limit extra calories, saturated fat, added sugars, and sodium in restaurant meals.
Add to Cart
