Students & Studying

A Clinical Guide to Nutrition Care in Kidney Disease, 2nd Ed.

Laura Byham-Gray, PhD, RD, Jean Stover, RD, and Karen Wiesen, MS, RD, Editors

This comprehensive and practical guide covers the spectrum of kidney disease in adults and children, from early-stage CKD to dialysis, transplantation and nutrition support therapies.

AADE Review Guide for the Certified Diabetes Educator Exam, 4th Ed.

American Association of Diabetes Educators: Carol J. Homko, PhD, RN, CDE; Evan M. Sisson, PharmD, MHA, CDE; Janine Freeman, RD, LD, CDE, CDTP

The fourth edition of this exam guide for Certified Diabetes Educators helps you assess your proficiency in the exam content areas to identify areas for further study, and provides strategies for preparing for and taking the exam.

Abridged Nutrition Care Process Terminology (NCPT) Reference Manual: Standardized Terminology for the Nutrition Care Process

Standardized Terminology for the Nutrition Care Process

Academy of Nutrition and Dietetics Pocket Guide to Nutrition Assessment, 3rd Ed.

Pamela Charney, PhD, RD; Ainsley Malone, MS, RD, LD, CNSC, FAND

This edition is substantially revised, with a new chapter on the NCP, updated information on nutrition screening, thorough coverage of the five categories of nutrition assessment data, evidence-based guidance on estimating energy and nutrient requirements, additional anatomical illustrations and an expanded glossary.

Academy of Nutrition and Dietetics Pocket Guide to Pediatric Weight Management, 2nd Ed.

Mary Catherine Mullen, MS, RDN, Jodie Shield, MEd, RDN

This new edition integrates the pediatric weight management evidence-based practice guidelines with the Nutrition Care Process to help practitioners create individualized nutrition care blended with practical and realistic advice.

Applicant Guide to Supervised Practice

The Applicant Guide to Supervised Practice is the most up-to-date reference available detailing dietetic internship programs, coordinated dietetic education programs and individualized supervised practice pathways.

Cultural Competency for Nutrition Professionals (eBook)

Academy of Nutrition and Dietetics

This online publication provides an overview of 28 cultures and their food practices with the goal of supporting appropriate health care for serving diverse patient populations.

Cultural Food Practices

Diabetes Care and Education DPG

This comprehensive practical guide provides information on food practices for 15 cultures.

eNCPT Student Companion Guide

A comprehensive student companion to the electronic Nutrition Care Process Terminology that guides, challenges, and tests students on each step of the Nutrition Care Process (NCP).

eNCPT Student Companion Guide: Instructor's Solution Manual

Academy of Nutrition and Dietetics

Available exclusively to dietetics educators—this is a solution manual for the eNCPT Student Companion Guide, a comprehensive student companion to the electronic Nutrition Care Process Terminology that guides, challenges, and tests students on each step of the Nutrition Care Process (NCP).