A Clinical Guide to Nutrition Care in Kidney Disease, 2nd Ed.
This comprehensive and practical guide covers the spectrum of kidney disease in adults and children, from early-stage CKD to dialysis, transplantation and nutrition support therapies.
This comprehensive and practical guide covers the spectrum of kidney disease in adults and children, from early-stage CKD to dialysis, transplantation and nutrition support therapies.
The fourth edition of this exam guide for Certified Diabetes Educators helps you assess your proficiency in the exam content areas to identify areas for further study, and provides strategies for preparing for and taking the exam.
Standardized Terminology for the Nutrition Care Process
This edition is substantially revised, with a new chapter on the NCP, updated information on nutrition screening, thorough coverage of the five categories of nutrition assessment data, evidence-based guidance on estimating energy and nutrient requirements, additional anatomical illustrations and an expanded glossary.
This new edition integrates the pediatric weight management evidence-based practice guidelines with the Nutrition Care Process to help practitioners create individualized nutrition care blended with practical and realistic advice.
This online publication provides an overview of 28 cultures and their food practices with the goal of supporting appropriate health care for serving diverse patient populations.
This comprehensive practical guide provides information on food practices for 15 cultures.
A comprehensive student companion to the electronic Nutrition Care Process Terminology that guides, challenges, and tests students on each step of the Nutrition Care Process (NCP).
Available exclusively to dietetics educators—this is a solution manual for the eNCPT Student Companion Guide, a comprehensive student companion to the electronic Nutrition Care Process Terminology that guides, challenges, and tests students on each step of the Nutrition Care Process (NCP).
This comprehensive guide sheds light on the latest science behind food allergies and intolerances as well as practical suggestions for their management.