This comprehensive resource from the Oncology Nutrition Dietetic Practice Group provides both evidence- and experienced-based information for application in oncology nutrition clinical practice.
Release Date: May 5, 2021
This pocket guide is an essential tool for any registered dietitian nutritionist working with children with special health care needs.
Release Date: April 12, 2021
This authoritative guide provides the knowledge and skills needed to develop and deliver all types of communication in a variety of settings.
Release Date: August 20, 2020
This authoritative guide provides the knowledge and skills needed to develop and deliver all types of communication in a variety of settings.
Release Date: August 6, 2020
Standardized Terminology for the Nutrition Care Process
Release Date: January 1, 2018
This new edition integrates the pediatric weight management evidence-based practice guidelines with the Nutrition Care Process to help practitioners create individualized nutrition care blended with practical and realistic advice.
Release Date: January 1, 2018
This long-standing and renowned reference for both the seasoned and novice sports dietitian thoroughly explores all areas of nutrition for sports and fitness. Now in full color, it also serves as an excellent text for sports nutrition courses and a study aid for the CSSD specialty exam.
Release Date: January 1, 2018
This long-standing and renowned reference for both the seasoned and novice sports dietitian thoroughly explores all areas of nutrition for sports and fitness. Now as an eBook, it also serves as an excellent text for sports nutrition courses and a study aid for the CSSD specialty exam.
Release Date: January 1, 2018
Comprehensive and essential guidebook to help you thrive in the classroom, the internship and your first job.
Release Date: January 1, 2017
This comprehensive and practical guide covers the spectrum of kidney disease in adults and children, from early-stage CKD to dialysis, transplantation and nutrition support therapies.
This online publication provides an overview of 28 cultures and their food practices with the goal of supporting appropriate health care for serving diverse patient populations.
This comprehensive practical guide provides information on food practices for 15 cultures.
This reference covers everything an RDN needs to know about the GI tract, including anatomy, tests and procedures, common disorders and therapeutic interventions.
This comprehensive guide sheds light on the latest science behind food allergies and intolerances as well as practical suggestions for their management.
This edition moves beyond traditional roles to also include new and creative positions in dietetics. Access to Word files for each job description are included in this purchase.
This edition is substantially revised, with a new chapter on the NCP, updated information on nutrition screening, thorough coverage of the five categories of nutrition assessment data, evidence-based guidance on estimating energy and nutrient requirements, additional anatomical illustrations and an expanded glossary.
This fully revised fourth edition addresses designing, executing, analyzing, and communicating modern nutrition research that is essential for today’s evidence-based practice.
This fully revised fourth edition addresses designing, executing, analyzing, and communicating modern nutrition research that is essential for today’s evidence-based practice.
This new edition of the study guide is available as a resource for individuals preparing to take the registration examination for dietitians.
