Communicating Nutrition: The Authoritative Guide
This authoritative guide provides the knowledge and skills needed to develop and deliver all types of communication in a variety of settings.
Release Date: August 20, 2020
This authoritative guide provides the knowledge and skills needed to develop and deliver all types of communication in a variety of settings.
Release Date: August 20, 2020
This authoritative guide provides the knowledge and skills needed to develop and deliver all types of communication in a variety of settings.
Release Date: August 6, 2020
Standardized Terminology for the Nutrition Care Process
Release Date: January 1, 2018
This new edition integrates the pediatric weight management evidence-based practice guidelines with the Nutrition Care Process to help practitioners create individualized nutrition care blended with practical and realistic advice.
Release Date: January 1, 2018
Comprehensive and essential guidebook to help you thrive in the classroom, the internship and your first job.
Release Date: January 1, 2017
A comprehensive and essential eBook to help you thrive in the classroom, the internship and your first job.
Release Date: January 1, 2017
This comprehensive and practical guide covers the spectrum of kidney disease in adults and children, from early-stage CKD to dialysis, transplantation and nutrition support therapies.
This online publication provides an overview of 28 cultures and their food practices with the goal of supporting appropriate health care for serving diverse patient populations.
This comprehensive practical guide provides information on food practices for 15 cultures.
A comprehensive student companion to the electronic Nutrition Care Process Terminology that guides, challenges, and tests students on each step of the Nutrition Care Process (NCP).
Available exclusively to dietetics educators—this is a solution manual for the eNCPT Student Companion Guide, a comprehensive student companion to the electronic Nutrition Care Process Terminology that guides, challenges, and tests students on each step of the Nutrition Care Process (NCP).
This reference covers everything an RDN needs to know about the GI tract, including anatomy, tests and procedures, common disorders and therapeutic interventions.
This comprehensive guide sheds light on the latest science behind food allergies and intolerances as well as practical suggestions for their management.
This edition moves beyond traditional roles to also include new and creative positions in dietetics. Access to Word files for each job description are included in this purchase.
This edition is substantially revised, with a new chapter on the NCP, updated information on nutrition screening, thorough coverage of the five categories of nutrition assessment data, evidence-based guidance on estimating energy and nutrient requirements, additional anatomical illustrations and an expanded glossary.
This fully revised fourth edition addresses designing, executing, analyzing, and communicating modern nutrition research that is essential for today’s evidence-based practice.
This fully revised fourth edition addresses designing, executing, analyzing, and communicating modern nutrition research that is essential for today’s evidence-based practice.
This new edition of the study guide is available as a resource for individuals preparing to take the registration examination for dietitians.
A one-volume, go-to resource for the core knowledge and skills of individualizing and providing education and support to people with diabetes. This is a core resource for those who are studying for the CDE exam.