Students & Studying

  • Communicating Nutrition: The Authoritative Guide

    Barbara J. Mayfield, MS, RDN, FAND, Editor

    This authoritative guide provides the knowledge and skills needed to develop and deliver all types of communication in a variety of settings.

    Release Date: August 20, 2020

    Member Price
    $69.99
    Nonmember Price
    $89.99
  • Communicating Nutrition: The Authoritative Guide (eBook)

    Barbara J. Mayfield, MS, RDN, FAND, Editor

    This authoritative guide provides the knowledge and skills needed to develop and deliver all types of communication in a variety of settings.

    Release Date: August 6, 2020

    Member Price
    $69.99
    Nonmember Price
    $89.99
  • Abridged Nutrition Care Process Terminology (NCPT) Reference Manual: Standardized Terminology for the Nutrition Care Process

    Standardized Terminology for the Nutrition Care Process

    Release Date: January 1, 2018

    Member Price
    $84.99
    Nonmember Price
    $124.99
  • Pocket Guide to Pediatric Weight Management, 2nd Ed.

    Mary Catherine Mullen, MS, RDN, Jodie Shield, MEd, RDN

    This new edition integrates the pediatric weight management evidence-based practice guidelines with the Nutrition Care Process to help practitioners create individualized nutrition care blended with practical and realistic advice.

    Release Date: January 1, 2018

    Member Price
    $26.99
    Nonmember Price
    $34.99
  • Launching Your Career in Nutrition and Dietetics: How to Thrive in the Classroom, the Internship, and Your First Job, 2nd Ed

    Kyle Shadix, MS, RD, CRC, FAND, and Milton Stokes, PhD, MPH, RD, FAND, with Catherine Cioffi, RD

    Comprehensive and essential guidebook to help you thrive in the classroom, the internship and your first job.

    Release Date: January 1, 2017

    Member Price
    $21.99
    Nonmember Price
    $21.99
  • Launching Your Career in Nutrition and Dietetics: How to Thrive in the Classroom, the Internship, and Your First Job, 2nd Ed. (eBook)

    Kyle Shadix, MS, RD, CRC, FAND, and Milton Stokes, PhD, MPH, RD, FAND, with Catherine Cioffi, RD

    A comprehensive and essential eBook to help you thrive in the classroom, the internship and your first job.

    Release Date: January 1, 2017

    Member Price
    $21.99
    Nonmember Price
    $21.99
  • A Clinical Guide to Nutrition Care in Kidney Disease, 2nd Ed.

    Laura Byham-Gray, PhD, RD, Jean Stover, RD, and Karen Wiesen, MS, RD, Editors

    This comprehensive and practical guide covers the spectrum of kidney disease in adults and children, from early-stage CKD to dialysis, transplantation and nutrition support therapies.

    Member Price
    $47.99
    Nonmember Price
    $67.99
  • Cultural Competency for Nutrition Professionals (eBook)

    Academy of Nutrition and Dietetics

    This online publication provides an overview of 28 cultures and their food practices with the goal of supporting appropriate health care for serving diverse patient populations.

    Member Price
    $34.99
    Nonmember Price
    $49.99
  • Cultural Food Practices

    Diabetes Care and Education DPG

    This comprehensive practical guide provides information on food practices for 15 cultures.

    Member Price
    $36.99
    Nonmember Price
    $47.99
  • eNCPT Student Companion Guide

    A comprehensive student companion to the electronic Nutrition Care Process Terminology that guides, challenges, and tests students on each step of the Nutrition Care Process (NCP).

    Member Price
    $25.00
    Nonmember Price
    $25.00
  • eNCPT Student Companion Guide: Instructor's Solution Manual

    Academy of Nutrition and Dietetics

    Available exclusively to dietetics educators—this is a solution manual for the eNCPT Student Companion Guide, a comprehensive student companion to the electronic Nutrition Care Process Terminology that guides, challenges, and tests students on each step of the Nutrition Care Process (NCP).

    Member Price
    $0.00
    Nonmember Price
    $0.00
  • Health Professional’s Guide to Gastrointestinal Nutrition

    Laura E. Matarese, PhD, RDN, LDN, CNSC, FADA, FASPEN; Gerard E. Mullin, MD, CNSP, FACN, AGAF; and Janice L. Raymond, MS, RDN, CD, CSG, Editors

    This reference covers everything an RDN needs to know about the GI tract, including anatomy, tests and procedures, common disorders and therapeutic interventions.

    Member Price
    $49.99
    Nonmember Price
    $64.99
  • Health Professional's Guide to Food Allergies and Intolerances

    Janice Vickerstaff Joneja, PhD, RD

    This comprehensive guide sheds light on the latest science behind food allergies and intolerances as well as practical suggestions for their management.

    Member Price
    $49.99
    Nonmember Price
    $64.99
  • Job Descriptions: Models for Careers in Dietetics, 3rd Ed. (eBook)

    Academy of Nutrition and Dietetics

    This edition moves beyond traditional roles to also include new and creative positions in dietetics. Access to Word files for each job description are included in this purchase.

    Member Price
    $24.99
    Nonmember Price
    $32.99
  • Pocket Guide to Nutrition Assessment, 3rd Ed.

    Pamela Charney, PhD, RD; Ainsley Malone, MS, RD, LD, CNSC, FAND

    This edition is substantially revised, with a new chapter on the NCP, updated information on nutrition screening, thorough coverage of the five categories of nutrition assessment data, evidence-based guidance on estimating energy and nutrient requirements, additional anatomical illustrations and an expanded glossary.

    Member Price
    $26.99
    Nonmember Price
    $34.99
  • Research: Successful Approaches in Nutrition and Dietetics, 4th Ed.

    Linda Van Horn, PhD, RDN; Judith Beto, PhD, RDN

    This fully revised fourth edition addresses designing, executing, analyzing, and communicating modern nutrition research that is essential for today’s evidence-based practice.

    Member Price
    $74.99
    Nonmember Price
    $96.99
  • Research: Successful Approaches in Nutrition and Dietetics, 4th Ed. (eBook)

    Linda Van Horn, PhD, RDN; Judith Beto, PhD, RDN

    This fully revised fourth edition addresses designing, executing, analyzing, and communicating modern nutrition research that is essential for today’s evidence-based practice.

    Member Price
    $74.99
    Nonmember Price
    $96.99
  • Study Guide for the Registration Examination for Dietitians, 10th Ed.

    This new edition of the study guide is available as a resource for individuals preparing to take the registration examination for dietitians.

    Member Price
    $60.00
    Nonmember Price
    $60.00
  • The Art and Science of Diabetes Self-Management Education Desk Reference, 4th Ed.

    American Association of Diabetes Educators; Associate Editors: Susan Cornell, BS, PharmD, CDE, FAPhA, FAADE; Cindy Halstenson, RDN, LD, CDE; David K. Miller, RN, MSEd, BSN, CDE, FAADE

    A one-volume, go-to resource for the core knowledge and skills of individualizing and providing education and support to people with diabetes. This is a core resource for those who are studying for the CDE exam.

    Member Price
    $199.99
    Nonmember Price
    $249.99