Future Farm Bills: Is It Time to Advocate Beyond Nutrition?
This session will explore the link between Agriculture policy on health outcomes including those related to crop subsidies, sustainability and climate change.
Release Date: October 29, 2019
This session will explore the link between Agriculture policy on health outcomes including those related to crop subsidies, sustainability and climate change.
Release Date: October 29, 2019
This session is designed for attendees in all areas of practice by exploring ways that all RDNs and DTRs can support strong school meals and nutrition education in their communities by thinking globally, acting locally and working strategically.
Release Date: October 28, 2019
This session will address the 2018 Global Nutrition Report and the EAT-Lancet Commission Summary Report specific to sustainable diets, new data on equity and inclusion, social determinants and water.
Release Date: October 27, 2019
In this session, participants will learn about the framework for action and will hear from speakers whose work exemplifies the many ways nutrition professionals can leverage their expertise to accelerate progress towards sustainable, resilient, healthy food systems.
Release Date: October 27, 2019
Nutrition professionals are charged with ensuring food products are healthful and high-quality, while also sufficiently abundant and minimally wasteful.
Release Date: October 27, 2019
In this session, participants will hear perspectives from two of the most influential food and nutrition leaders of our time about how our profession can change the trajectory to achieve health and nutrition security for our communities, our country and the world.
Release Date: October 21, 2018
This session will present the work of two organizations that are identifying nutrition educational needs and training dietitians/nutritionists in low resource settings around the world.
Release Date: October 21, 2018
This session provides an overview of the role blockchain technology is playing in creating a smarter, safer, and more sustainable food system and highlights the importance of this new technology for nutrition professionals as they interface between the food system and consumers.
Release Date: October 21, 2018
This presentation will outline the various roles of the RDN as a member of the treatment team.
Release Date: October 21, 2018
This session will present the newly published findings from the EAT-Lancet Commission on Food, Planet and Health, which is a group of twenty global experts in health, nutrition, and sustainability.
Release Date: October 21, 2018
Our diets can play a critical role in helping to reduce our carbon footprint.
Release Date: October 21, 2018
In this session, presenters will discuss the wellness and sustainability trends that have the greatest impact on consumer health and the planet but are also realistic to implement in a workplace setting.
Release Date: October 21, 2018
Ensuring a sustainable food system is one of the greatest social challenges today.
Release Date: October 21, 2018
This session will introduce nutrition professionals to farm to school practices that enhance community food systems and strengthen federal child nutrition programs.
Release Date: October 21, 2018
An essential part of our food system is agriculture and food production.
Release Date: October 21, 2018
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This module will examine systems-thinking and food systems over time from a public health perspective.
Knowledge of the fundamentals of sustainable agriculture systems from production, processing, distribution and consumption is essential to understanding the emerging trends and developing effective food system programs.
Providing nutrition education is important and should be paired with policy and environmental changes to have the greatest impact on improving dietary habits.
A sustainable and resilient food system conserves and renews natural resources, advances social justice and animal welfare, builds community wealth and fulfills the food and nutrition needs of all people now and in the future.