Sustainability

  • Future Farm Bills: Is It Time to Advocate Beyond Nutrition?

    This session will explore the link between Agriculture policy on health outcomes including those related to crop subsidies, sustainability and climate change.

    Release Date: October 29, 2019

    Member Price
    $24.00
    Nonmember Price
    $54.00
  • Beyond School Lunch Memes: Real-World Commonalities, Challenges and Successes

    This session is designed for attendees in all areas of practice by exploring ways that all RDNs and DTRs can support strong school meals and nutrition education in their communities by thinking globally, acting locally and working strategically.

    Release Date: October 28, 2019

    Member Price
    $24.00
    Nonmember Price
    $54.00
  • 2019 Presidents' Lecture: Solutions to Meet the United Nations Sustainable Nutrition Goals

    This session will address the 2018 Global Nutrition Report and the EAT-Lancet Commission Summary Report specific to sustainable diets, new data on equity and inclusion, social determinants and water.

    Release Date: October 27, 2019

    Member Price
    $24.00
    Nonmember Price
    $54.00
  • Cultivating Sustainable Food Systems: A Nutrition-Focused Framework for Action

    In this session, participants will learn about the framework for action and will hear from speakers whose work exemplifies the many ways nutrition professionals can leverage their expertise to accelerate progress towards sustainable, resilient, healthy food systems.

    Release Date: October 27, 2019

    Member Price
    $24.00
    Nonmember Price
    $54.00
  • Waste? Not! How Culinary Labs are Reimagining Food Waste

    Nutrition professionals are charged with ensuring food products are healthful and high-quality, while also sufficiently abundant and minimally wasteful.

    Release Date: October 27, 2019

    Member Price
    $24.00
    Nonmember Price
    $54.00
  • Sustainable Food Systems Module 1 - An Introduction to Sustainable Food Systems

    This module will examine systems-thinking and food systems over time from a public health perspective.

    Release Date: November 21, 2018

    Member Price
    $24.00
    Nonmember Price
    $54.00
  • Sustainable Food Systems Module 2 – From Field to Fork

    Knowledge of the fundamentals of sustainable agriculture systems from production, processing, distribution and consumption is essential to understanding the emerging trends and developing effective food system programs.

    Release Date: November 21, 2018

    Member Price
    $24.00
    Nonmember Price
    $54.00
  • Sustainable Food Systems Module 3 - Food Environments

    Providing nutrition education is important and should be paired with policy and environmental changes to have the greatest impact on improving dietary habits.

    Release Date: November 21, 2018

    Member Price
    $24.00
    Nonmember Price
    $54.00
  • Sustainable Food Systems Module 4 - Community Food Security and Hunger

    A sustainable and resilient food system conserves and renews natural resources, advances social justice and animal welfare, builds community wealth and fulfills the food and nutrition needs of all people now and in the future.

    Release Date: November 21, 2018

    Member Price
    $24.00
    Nonmember Price
    $54.00