Celiac Disease Nutrition Guide, 3rd Ed. (10 Pack)
The Celiac Disease Nutrition Guide provides essential information for people diagnosed with celiac disease and is sold in a package of 10.
The Celiac Disease Nutrition Guide provides essential information for people diagnosed with celiac disease and is sold in a package of 10.
This is the essential guide for people diagnosed with celiac disease, dermatitis herpeteformis or non-celiac gluten sensitivity.
This booklet features updated carbohydrate, protein, and fat information for a wide variety of food and beverages, as well as tips for diabetes management.
This diabetes management resource includes tips on exercise, reading food labels, and a glossary of diabetes-related terms.
The Spanish-language version of the popular "Choose Your Foods" booklet titled "Seleccione Sus Alimentos."
This meal-planning booklet emphasizes healthful eating, regular activity and lifestyle change for a healthy weight. Pricing displayed is for bulk orders of 40-60 packets for members and nonmembers. Please see pricing chart below for all quantities.
This colorful trifold brochure introduces meal planning for people newly diagnosed with diabetes.
This easy-to-understand booklet teaches the basics of carbohydrate counting and helps clients become more self-reliant.
This booklet teaches clients the basics of carbohydrate counting.
A simplified version of Choose Your Foods: Food Lists for Diabetes. Includes picture cues for portion sizes, color codes for food types and space to customize.