Celiac Disease Nutrition Guide, 3rd Ed. (Single Copy)
Fully updated to include new FDA gluten-free labeling rule information, this booklet is the essential guide for people diagnosed with celiac disease, dermatitis herpetiformis or non-celiac gluten sensitivity.
- Release Date: February 4, 2014
- ISBN: 978-0-88091-483-3
- 48 pages
- SKU 306114
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