A Clinical Guide to Nutrition Care in Kidney Disease, 2nd Ed.

Laura Byham-Gray, PhD, RD, Jean Stover, RD, and Karen Wiesen, MS, RD, Editors
Clinical Guide to Nutrition Care in Kidney Disease 2nd Ed.

This comprehensive and practical guide covers the spectrum of kidney disease in adults and children, from early-stage CKD to dialysis, transplantation and nutrition support therapies.

  • ISBN: 978-0-88091-470-3
  • 334 pages
  • SKU 344413
Member Price
$47.99
Nonmember Price
$67.99

This comprehensive and practical guide covers the spectrum of kidney disease in adults and children, from early-stage CKD to dialysis, transplantation and nutrition support therapies. Thoroughly updated, the research- and evidence-based edition includes expanded information on nocturnal home dialysis, herbal supplements, mineral and bone disorders and acute kidney injury. It is a great resource for registered dietitian nutritionists preparing to sit for the Board Certified Specialist in Renal Nutrition (CSR) credentialing examination.

"4 Stars" - Doody's Book Review

Published 2013
Softbound (8.5 x 11)

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  • ISBN: 978-0-88091-470-3
  • 334 pages
  • SKU 344413