The Clinical Nutrition Manager’s Handbook: Solutions for the Busy Professional
The Clinical Nutrition Manager’s Handbook: Solutions for the Busy Professional
Julie A. Grim, MPH, RD, LD, and Susan Renee Roberts, MS, RD, LD, CNSC, Editors
This handbook, written by a distinguished group of experienced clinical nutrition managers, surveys best practices and offers practical tips and tools to help clinical nutrition managers succeed.
This handbook, written by a distinguished group of experienced clinical nutrition managers, surveys best practices and offers practical tips and tools to help clinical nutrition managers succeed. Topics include:
Hiring, managing, and developing your staff
Budgeting, managing finances, revenue generation, and business plans
Statutory and regulatory issues
Quality control in foodservice operations
Quality management and improvement
Productivity and time management
Strategic planning
Innovations and trends in clinical nutrition
Nutrition informatics
Conducting clinical research
Intended for experienced and novice clinical nutrition managers.