The Clinical Nutrition Manager’s Handbook: Solutions for the Busy Professional

This handbook, written by a distinguished group of experienced clinical nutrition managers, surveys best practices and offers practical tips and tools to help clinical nutrition managers succeed. Topics include:

• Hiring, managing, and developing your staff
• Budgeting, managing finances, revenue generation, and business plans
• Statutory and regulatory issues
• Quality control in foodservice operations
• Quality management and improvement
• Productivity and time management
• Strategic planning
• Innovations and trends in clinical nutrition
• Nutrition informatics
• Conducting clinical research

Intended for experienced and novice clinical nutrition managers.

• Table of Contents
• Preface
• Sample Chapter

Published 2014
Softbound (8.5 x 11)

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