Brochures & Handouts

  • Added Sugars (Brochure - 25 Pack)

    This brochure reflects the latest advice from the 2015-2020 Dietary Guidelines for Americans on why it's important to reduce added sugars and how to make healthier choices.

    Member Price
    $10.99
    Nonmember Price
    $13.99
  • Becoming Vegetarian (Download)

    Want to learn more about vegetarian eating? Becoming Vegetarian can help!

    Member Price
    $5.00
    Nonmember Price
    $5.00
  • Calcium (Brochure - 25 Pack)

    This brochure is updated to reflect the 2015-2020 Dietary Guidelines for Americans and addresses the latest recommendations for getting enough calcium at every age and stage of life.

    Member Price
    $10.99
    Nonmember Price
    $13.99
  • Choose Your Foods: Food Lists for Diabetes

    Academy of Nutrition and Dietetics and American Diabetes Association

    This updated and redesigned booklet features the "choices" approach for diabetes meal planning, expanded food lists, and eating and physical activity tips for managing diabetes.

    Member Price
    $2.99
    Nonmember Price
    $3.89
  • Choose Your Foods: Food Lists for Diabetes (25 Pack)

    Academy of Nutrition and Dietetics and American Diabetes Association

    This updated and redesigned booklet features the "choices" approach for diabetes meal planning, expanded food lists, and eating and physical activity tips for managing diabetes.

    Member Price
    $67.00
    Nonmember Price
    $88.00
  • Choose Your Foods: Food Lists for Weight Management

    Academy of Nutrition and Dietetics and American Diabetes Association

    This updated and redesigned booklet features the "choices" approach for meal planning, expanded food lists, as well as interactive goal setting and tips for weight management.

    Member Price
    $2.99
    Nonmember Price
    $3.89
  • Choose Your Foods: Food Lists for Weight Management (25 Pack)

    Academy of Nutrition and Dietetics and American Diabetes Association

    This updated and redesigned booklet features the "choices" approach for meal planning, expanded food lists, as well as interactive goal setting and tips for weight management.

    Member Price
    $67.00
    Nonmember Price
    $88.00
  • Client Education Brochure Sample Pack

    Preview all of the brochures in the updated series of fold-out client education brochures.

    Member Price
    $6.99
    Nonmember Price
    $8.99
  • Complete Resource Kit for Oncology Nutrition (Online)

    Oncology Nutrition Dietetic Practice Group

    This comprehensive, Web-based resource encourages a proactive approach to symptom control and nutrition care of cancer patients.

    Member Price
    $30.00
    Nonmember Price
    $39.00
  • Cooking for Beginners

    This set of 18 colorful downloadable handouts is the one-stop resource for teaching clients how to prepare healthy, home-cooked meals.

    Member Price
    $18.99
    Nonmember Price
    $24.99
  • Diabetes Guide to Enjoying Foods of the World

    Constance Brown-Riggs, MSEd, RDN, CDE, CDN; and Jessica Jones, MS, RDN, CDE

    With an attractive full-color interior, this convenient guide can help people with diabetes enjoy all the flavors of the world while still following a healthy meal plan.

    Member Price
    $9.99
    Nonmember Price
    $12.99
  • Diabetes Guide to Enjoying Foods of the World (10 Pack)

    Constance Brown-Riggs, MSEd, RDN, CDE, CDN; and Jessica Jones, MS, RDN, CDE

    With an attractive full-color interior, this convenient guide can help people with diabetes enjoy all the flavors of the world while still following a healthy meal plan.

    Member Price
    $49.99
    Nonmember Price
    $64.99
  • Dish Up a Healthy Meal

    This tearpad of 50 colorful placemat-sized handouts helps teach the popular plate method for portion control and healthy eating.

    Member Price
    $14.99
    Nonmember Price
    $19.99
  • Dish Up a Kidney-Friendly Meal

    Renal Dietitians Dietetic Practice Group

    This colorful placemat-sized handout is the perfect tool to help counsel patients with chronic kidney disease.

    Member Price
    $19.99
    Nonmember Price
    $25.99
  • Eating Healthy the Vegetarian Way (Brochure - 25 Pack)

    Updated to reflect the 2015-2020 Dietary Guidelines for Americans, this brochure addresses how to move toward eating a more plant-based diet with practical tips and ideas for healthy vegetarian eating.

    Member Price
    $10.99
    Nonmember Price
    $13.99
  • Eating Out, Eating Healthy (Brochure - 25 Pack)

    This brochure is updated to address the latest information about menu labeling and practical advice for choosing healthy menu options to limit extra calories, saturated fat, added sugars, and sodium in restaurant meals.

    Member Price
    $10.99
    Nonmember Price
    $13.99
  • Fat and Cholesterol (Brochure - 25 Pack)

    Updated to reflect the 2015-2020 Dietary Guidelines for Americans, this brochure offers practical tips for understanding dietary fats and cholesterol to help reduce risk for heart disease and diabetes and help with weight management.

    Member Price
    $10.99
    Nonmember Price
    $13.99
  • Fiber (Brochure - 25 Pack)

    Updated to reflect the 2015-2020 Dietary Guidelines for Americans, this brochure addresses the benefits of dietary fiber and provides a list of foods with fiber content and practical tips for eating more fiber.

    Member Price
    $10.99
    Nonmember Price
    $13.99
  • Food Allergies and Intolerances: Client Education Tools for Dietary Management (Download)

    Janice Vickerstaff Joneja, PhD, RD

    Arm your patients with authoritative, user-friendly information about their food allergies or intolerances.

    Member Price
    $29.99
    Nonmember Price
    $34.99
  • Gluten-Free Basics (Brochure - 25 Pack)

    This brochure is updated to reflect the 2015-2020 Dietary Guidelines for Americans and provides basic information as a first step in learning how to follow a gluten-free diet.

    Member Price
    $10.99
    Nonmember Price
    $13.99