This brochure is updated to reflect the 2015-2020 Dietary Guidelines for Americans and addresses the latest recommendations for getting enough calcium at every age and stage of life.
Written in easy-to-understand language, this brochure addresses a nutrient of concern for people of all ages, and provides your clients with practical eating advice, including:
Recommended daily calcium amounts for different age groups
Specific food and drink choices and the amounts of calcium they provide
Practical tips for boosting calcium in meals and snacks
Answers to common questions about calcium supplements, lactose intolerance and getting enough calcium in vegetarian diets
Full-color brochure, with advice to consult a registered dietitian nutritionist. Sold in packs of 25.