Updated to reflect the 2015-2020 Dietary Guidelines for Americans, this brochure offers practical tips for understanding dietary fats and cholesterol to help reduce risk for heart disease and diabetes and help with weight management.
Written in easy-to-understand language, this brochure addresses common questions your clients may have about dietary fats and cholesterol and offers practical eating advice, including:
Full-color brochure, with advice to consult a registered dietitian nutritionist. Sold in packs of 25.
Published 2017
Brochure (4 x 9)
Fiber (Brochure - 25 Pack)
Updated to reflect the 2015-2020 Dietary Guidelines for Americans, this brochure addresses the benefits of dietary fiber and provides a list of foods with fiber content and practical tips for eating more fiber.
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Choose Your Foods: Food Lists for Weight Management
This updated and redesigned booklet features the "choices" approach for meal planning, expanded food lists, as well as interactive goal setting and tips for weight management.
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Eatright Essentials: Heart-Healthy Eating
Help your clients learn about important heart health topics, including dining out and cooking, reading food labels, meatless meals, omega-3 fats, plant stanols and sterols, sodium, grocery shopping and more.
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