Gluten-Free Basics (Brochure - 25 Pack)

Gluten-free Basics

This brochure is updated to reflect the 2015-2020 Dietary Guidelines for Americans and provides basic information as a first step in learning how to follow a gluten-free diet.

  • SKU 712017
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Written in easy-to-understand language, this brochure explains gluten, how to avoid it, and provides your clients with:

  • Guidance on who should follow a gluten-free diet
  • Tips for shopping and reading food labels to find gluten-containing ingredients, based on the updated labeling guidelines
  • Considerations for getting the right balance of calories and nutrients
  • Sample meal ideas
  • Advice for avoiding cross-contact in the kitchen

Full-color brochure, with advice to consult a registered dietitian nutritionist. Sold in packs of 25.

Published 2017
8-panel brochure (4 x 9)

  • SKU 712017