Written in easy-to-understand language, this brochure explains gluten, how to avoid it, and provides your clients with:
- Guidance on who should follow a gluten-free diet
- Tips for shopping and reading food labels to find gluten-containing ingredients, based on the updated labeling guidelines
- Considerations for getting the right balance of calories and nutrients
- Sample meal ideas
- Advice for avoiding cross-contact in the kitchen
Full-color brochure, with advice to consult a registered dietitian nutritionist. Sold in packs of 25.
8-panel brochure (4 x 9)