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Over 60 handouts provide practical information for patients with cancer on a wide array of topics, including nutrient- and texture-modified diets, diets for conditions or after surgical procedures, home enteral nutrition, micronutrients, dealing with nutrition impact symptoms, plus there are other handouts for patients, survivors, and caregivers. Handouts for easy-to-prepare recipes include high-calorie shakes and other dishes, and recipes to help with diarrhea, constipation, sore mouth, nausea, and more. Also included are links to websites with evidence-based suggestions and recommendations for additional information for the oncology clinical professional.
This title is a companion piece to Oncology Nutrition for Clinical Practice.
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