2021 FNCE^® Collection: The Best of FNCE^®

This FNCE^® 2021 collection includes some of the event’s highest-quality educational sessions spanning the food and nutrition spectrum. These outstanding sessions will pique your curiosity and improve your nutrition care.

CPEU: 5.5

This collection includes the following sessions:

• Plant-Based Eating Disorder Treatment from Residential to Outpatient Care
  Tammy Beasley, MS, RDN, CEDRD-S, CSSD, LD and Melainie Rogers, MS, RDN, CDN, CEDRD-S

• Modernizing Our Approach to Skeletal Health
  Jackie Buell, PhD, RDN, CSSD, ATC

• Averting Alzheimer's: Nutrition Implications for Women
  Christy Tangney, PhD, FACN, CNS and Ayesha Sherzai, MD, MAS

• Enteral Nutrition Myths Debunked!
  Matthew Bechtold, MD, FACP, FASGE, FACG, AGAF; Berri Burns, MEd, RD, LD, CNSC; and Jan Powers, PhD, RN, CNNS, CCRN, NE-BC, FCCM

• Show Your Plate: Cultural Adaptations to the Dietary Guidelines for Americans
  Sandra Arévalo, MPH, RDN, CDN, CDE, FADA; Maya Feller, MS, RD, CDN; and Kelli Wilson Begay, MBA, MS, RDN