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Food & Nutrition Magazine®: Volume 10, Issue 4 (plus CPE quiz)

Topics in this issue include Griddles: Versatile Cooking for Solo or Family-Sized Meals; Diverse Voices; SPF: Sun Protection Foods; What to Know About PCOS; The Job You Didn’t Know You Lost; Satisfying Snacks (recipes); Savor: Plums; Healthy Kitchen Hacks: Pantry Storage Basics.

Price for Members $0.00

This price require a membership.

Details

Food & Nutrition publishes articles on food and diet trends, highlights of nutrition research and resources, updates on public health issues and policy initiatives related to nutrition, and exploration of cultural and social factors shaping Americans' diets and health.

  • CPEU: 2.0 (Expires 8/23/2024)

Educational Objectives:

This CPE quiz covers the following articles:

  • Griddles: Versatile Cooking for Solo or Family-Sized Meals
  • Plums: A Sweet Fruit with a Juicy History
  • Healthy Kitchen Hacks: Pantry Storage Basics
  • SPF: Sun Protection Foods
  • What to Know About PCOS
  • The Job You Didn’t Know You Lost

At the conclusion of this activity, the participant will be able to:

  • Discuss uses and care for griddles.
  • Explain how compounds in foods and supplements may help protect skin from UV rays.
  • Describe how social media can influence job opportunities.
  • Learn tips and tricks for storing food items in the pantry.
  • Explain signs and symptoms of polycystic ovarian syndrome.
  • Summarize the nutrient properties and history of uses of plums.

Please note: Upon completion of your order, a link to access your purchase will be sent to the email address you have on file with the Academy. Please be sure your email address is accurate before submitting your order. If you have difficulty with your purchase, please contact sales@eatright.org.

Release Date:: August 23, 2021

SKU FNM2021-Issue4

Educator Publication Review Program

We are honored to offer a complimentary electronic examination copy (temporary access) for books being considered for adoption, and a complimentary print or electronic desk copy for books adopted for use in an undergraduate or graduate course or in a dietetic internship