This new edition of the user-friendly guide provides health care professionals with up-to-date, comprehensive information on the management of enteral nutrition.
This title is also available its an eBook.
This pocket guide covers the application of the Nutrition Care Process to enteral nutrition; indications and contraindications for enteral nutrition; assessment and patient selection; short-term and long-term enteral access; initiation, advancement, and transition of feedings; formula types; monitoring and evaluation; complications; and home enteral nutrition. Evidence-based information from the Academy, A.S.P.E.N. and other organizations is used throughout.
Published 2013
Are you an educator? Click here to request a complimentary review copy of this publication.
Added Sugars (Brochure - 25 Pack)
This brochure reflects the latest advice from the 2015-2020 Dietary Guidelines for Americans on why it's important to reduce added sugars and how to make healthier choices.
Add to Cart
Calcium (Brochure - 25 Pack)
This brochure is updated to reflect the 2015-2020 Dietary Guidelines for Americans and addresses the latest recommendations for getting enough calcium at every age and stage of life.
Add to Cart
Eating Healthy the Vegetarian Way (Brochure - 25 Pack)
Updated to reflect the 2015-2020 Dietary Guidelines for Americans, this brochure addresses how to move toward eating a more plant-based diet with practical tips and ideas for healthy vegetarian eating.
Add to Cart
Eating Out, Eating Healthy (Brochure - 25 Pack)
This brochure is updated to address the latest information about menu labeling and practical advice for choosing healthy menu options to limit extra calories, saturated fat, added sugars, and sodium in restaurant meals.
Add to Cart
