Pocket Resource for Management

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This resource contains essential information for all areas of food service including personnel, education, kitchen design, quality, cost control, survey information and emergency management.

  • SKU 5016
Member Price
$30.00
Nonmember Price
$30.00

A quick reference for food service management. This spiral-bound resource contains essential information for all areas of food service including personnel, education, kitchen design, quality, cost control, survey information and emergency management. Newly updated and revised with sections on QAPI, QIS, Some Care, Corrections and more.

Published 2015

  • SKU 5016