Sixty-seven slides about the new vegetarian nutrition guidelines ready for you to use for meetings, in-service presentations, and classes.
Includes all recommendations and ratings. Ready for use in meetings, in-service presentations and classes. 49-slides.
Includes all recommendations and ratings. Ready for use in meetings, in-service presentations and classes. 64-slides.
This presentation includes all recommendations and ratings for the HIV/AIDS Evidence-Based Nutrition Practice Guideline and is ready for you to use for meetings, in-service presentations and classes.
This 58-slide MS PowerPoint Presentation includes all recommendations and ratings for Academy's Diabetes 1 and 2 Evidence-Based Nutrition Practice Guideline and is ready for you to use for meetings, in-service presentations and classes.
This 62-slide MS PowerPoint presentation includes all recommendations and ratings for the Academy's Critical Illness Evidence-Based Nutrition Practice Guideline.
This presentation includes all recommendations and ratings for the 2015 Hypertension Evidence-Based Nutrition Practice Guideline.
This presentation includes the recommendations and ratings for the EAL's 2014 Prevention of Type 2 Diabetes Evidence-Based Nutrition Practice Guideline.
This presentation includes all recommendations and ratings for the 2015 Pediatric Weight Management Evidence-Based Nutrition Practice Guideline.
This presentation includes the recommendations and ratings for the 2014 Energy Expenditure: Measuring RMR in the Healthy and Non-Critically Ill Evidence-Based Nutrition Practice Guideline.
This presentation includes all conclusion statements and grades for the Academy's 2015 and 2009 Medical Nutrition Therapy systematic review.
This presentation includes the recommendations and ratings for the Energy Expenditure: Measuring RMR in the Critically Ill Evidence-Based Nutrition Practice Guideline.
This presentation includes all recommendations and ratings for the Unintended Weight Loss in Older Adults Evidence-Based Nutrition Guideline.
This free app is a great tool for you to use onsite to view session information, create your personalized schedule, map out your route on the Expo floor, and much more!
Includes all recommendations and ratings for the Academy's Disorders of Lipid Metabolism Evidence-Based Nutrition Practice Guideline.
This module includes a review of the most common harmful bacteria causing foodborne illness and measures we can take to prevent them. Proper storage, temperatures and how to select food are easy ways to decrease the risk of coming in contact with bacteria.
A workbook for clinicians working in parenteral nutrition.
In this module, we will discuss how you as dietetic professional can develop your strategic management abilities to enhance your professional competitive advantage.
This module will provide an overview of food allergies and focus particularly on guidelines for the accurate diagnosis and management of food allergies.
This module examines the evolving communication mechanisms available to the health care profession, as well as the purpose of those mechanisms.
